KITCHEN CLERKS (Q1667550): Difference between revisions
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Project in Italy | Project Q1667550 in Italy | ||
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Progetto in Italia | Progetto Q1667550 in Italia | ||
Revision as of 01:58, 1 November 2020
Project Q1667550 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | KITCHEN CLERKS |
Project Q1667550 in Italy |
Statements
5,600.0 Euro
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11,200.0 Euro
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50.0 percent
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16 June 2016
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30 October 2020
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ASSOCIAZIONE CNOS FAP REGIONE UMBRIA
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42°57'22.25"N, 12°42'11.99"E
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L'ADDETTO ALLA CUCINA OPERA ALL¿INTERNO DI UN'IMPRESA DI RISTORAZIONE DI QUALSIASI TIPOLOGIA (RISTORANTE, AUTONOMO O ANNESSO AD ALBERGO O STRUTTURA EXTRALBERGHIERA; AGRITURISMO; PIZZERIA; FAST-FOOD; TAVOLA CALDA; ROSTICCERIA E GASTRONOMIA CON CIBI DA ASPORTO; CUCINA DI SUPPORTO A SERVIZI DI CATERING; OSPEDALE E ALTRE STRUTTURE SOCIO-SANITARIE CHE OFFRANO OSPITALITà E/O DEGENZA; MENSA, ETC.). NELLE LOCALITà TURISTICHE L'ADDETTO ALLA CUCINA PUò ESSERE IMPIEGATO IN MODO STAGIONALE. I RITMI DI LAVORO SONO DI SOLITO MOLTO INTENSI DURANTE I GIORNI FESTIVI E PRE-FESTIVI E NEI PERIODI DI ALTA STAGIONE, IN PARTICOLARE PER I RISTORANTI ANNESSI ALLE STRUTTURE RICETTIVE NEI LUOGHI DI VILLEGGIATURA. GLI ORARI DI LAVORO POSSONO PREVEDERE UN IMPEGNO PROLUNGATO NEL CORSO DELL¿INTERA GIORNATA. (Italian)
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THE KITCHEN OFFICER SHALL WORK WITHIN A CATERING COMPANY OF ANY TYPE (RESTAURANT, SELF-EMPLOYED OR ENCLOSED HOTEL OR EXTRALBERGHIERA HOTEL OR STRUCTURE; AGRI-TOURISM; PIZZERIA; FAST-FOOD; HOT TABLE; EATING AND EATING FOOD FROM TAKE-AWAY FOODS; KITCHEN SUPPORT FOR CATERING SERVICES; HOSPITAL AND OTHER SOCIAL AND HEALTH FACILITIES THAT OFFER EITHER A HOSPITAL OR A HOSPITAL; CANTEEN, ETC.). THE COOKING OFFICER MAY BE EMPLOYED ON THE KITCHEN IN A MANNER THAT IS SEASONAL. WORKING PATTERNS ARE USUALLY VERY INTENSE DURING PUBLIC HOLIDAYS AND PUBLIC HOLIDAYS AND IN PERIODS OF HIGH SEASON, IN PARTICULAR FOR TOURIST ACCOMMODATION IN HOLIDAY RESORTS. WORKING HOURS MAY INCLUDE A PROLONGED COMMITMENT OVER THE WHOLE DAY. (English)
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Identifiers
J69D16000550007
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