QUALIFIED PERSON MAKER (Q1662540): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| description / en | description / en | ||
Project in Italy | Project Q1662540 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q1662540 in Italia | ||
Revision as of 01:23, 1 November 2020
Project Q1662540 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | QUALIFIED PERSON MAKER |
Project Q1662540 in Italy |
Statements
4,200.0 Euro
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8,400.0 Euro
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50.0 percent
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1 March 2017
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30 October 2020
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REGIONE UMBRIA
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43°4'16.32"N, 12°36'52.81"E
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IL PIZZAIOLO OPERA NEL SETTORE DELLA RISTORAZIONE, OCCUPANDOSI DELL¿INTERO PROCESSO DI PREPARAZIONE DELLA PIZZA DALLA FASE INIZIALE DI PREPARAZIONE DELL'IMPASTO E FORMAZIONE DEI PANETTI, AL CONFEZIONAMENTO DEL DISCO DI PASTA LIEVITATA ED ALLA SUA GUARNIZIONE, SINO ALLA COTTURA E DISTRIBUZIONE AL CLIENTE. (Italian)
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THE PIZATOR IS ACTIVE IN THE CATERING SECTOR BY DEALING WITH THE WHOLE PROCESS OF PREPARING THE PIZZA FROM THE INITIAL STAGE OF PREPARATION OF THE DOUGH AND THE FORMATION OF THE PELS, THE PACKAGING OF THE DOUGH DISC AND ITS SEAL, UNTIL IT IS COOKED AND DISTRIBUTED TO THE CUSTOMER. (English)
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Identifiers
I79D17000460009
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