GELATERIA FROM HANDCRAFTED ICE CREAM — EDIBLE ICE CREAM PREPARATION AND SUITABLE FOR FOOD INTOLERANCES (Q814539): Difference between revisions
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Project in Italy | Project Q814539 in Italy | ||
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Progetto in Italia | Progetto Q814539 in Italia | ||
Revision as of 21:54, 31 October 2020
Project Q814539 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GELATERIA FROM HANDCRAFTED ICE CREAM — EDIBLE ICE CREAM PREPARATION AND SUITABLE FOR FOOD INTOLERANCES |
Project Q814539 in Italy |
Statements
6,750.0 Euro
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13,500.0 Euro
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50.0 percent
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27 December 2018
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7 September 2019
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CE.S.CO.T. ANCONA
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POR MARCHE FSE 2014/2020, ASSE 1 P.I. 8.1 R.A. 8.5 AVVISO PUBBLICO PER LA PRESENTAZIONE DI PROGETTI FORMATIVI NEL SETTORE AGROALIMENTARE. EURO 2.010.000,00 AGRO17-2018 TA1.3.1.1 GELATERIA IL GELATO ARTIGIANALE - GELATERIA IL GELATO ARTIGIANALE - PREPA (Italian)
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MARCHE ESF ROP 2014/2020 AXIS 1 P.A. 8.5 PUBLIC NOTICE FOR SUBMISSION OF TRAINING PROJECTS IN THE AGRI-FOOD SECTOR. EUR 2.010.000,00 AGRO17-2018 TA1.3.1.1 GELATERIA (English)
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Identifiers
B47D18000980009
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