GRIMALDI AT WORK IN EUROPE 2E (Q731732): Difference between revisions

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Project in Italy financed by DG Regio
Project Q731732 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q731732 in Italia

Revision as of 18:22, 31 October 2020

Project Q731732 in Italy
Language Label Description Also known as
English
GRIMALDI AT WORK IN EUROPE 2E
Project Q731732 in Italy

    Statements

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    67,952.0 Euro
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    67,952.0 Euro
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    100.0 percent
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    15 April 2019
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    31 December 2020
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    PRINCIPI GRIMALDI
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    36°51'32.11"N, 14°45'40.68"E
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    IL PROGETTO AD AMPLIAMENTO E POTENZIAMENTO DELLA OFFERTA FORMATIVA CURRICULARE HA LO SCOPO DI PERMETTERE A GRUPPI DI STUDENTI E STUDENTESSE DELLISTITUTO DI SVOLGERE LE ATTIVIT DI TIROCINIO O STAGE IN ALTERNANZA SCUOLA LAVORO IN STRUTTURE EUROPEE PRESSO LE QUALI POSSONO CONFRONTARSI CON REALT DIFFERENTI DA QUELLE NELLE QUALI VIVONO NELLA LORO ESPERIENZA QUOTIDIANA. INOLTRE ESSO PERMETTE DI MIGLIORARE LADERENZA AL MERCATO DEL LAVORO DEI SISTEMI DI FORMAZIONE E A FAVORIRE LA RIDUZIONE DEI DIVARI TERRITORIALI PROMUOVENDO ESPERIENZE INNOVATIVE. IL PROGETTO INFINE VUOLE FORNIRE COMPETENZE INNOVATIVE NEL CONTESTO LAVORATIVO TALI DA FAVORIRE LE SUCCESSIVE SCELTE DI LAVORO.IL PROGETTO VUOLE COINVOLGERE GLI ALUNNI DI TUTTI I SETTORI ENOGASTRONOMICO E DELLA OSPITALIT ALBERGHIERA AGRONOMICO E DELLE PRODUZIONI AGROALIMENTARI DELLE ARTI AUSILIARIE ALLE PROFESSIONI SANITARIE OTTICO. (Italian)
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    THE AIM OF THE PROJECT WILL BE TO EXPAND AND STRENGTHEN THE TRAINING OFFER IN ORDER TO ENABLE THE STUDENTS AND STUDENTS OF DELISTITUTO TO CARRY OUT THE VOCATIONAL TRAINING ACTIVITIES OR INTERNSHIPS IN EUROPEAN INSTITUTIONS WHERE THEY MAY EXPERIENCE DIFFERENT REALITIES FROM THOSE IN WHICH THEY LIVE IN THEIR DAILY EXPERIENCE. IT ALSO MAKES IT POSSIBLE TO IMPROVE THE LABOUR MARKET OF TRAINING SYSTEMS AND TO HELP REDUCE TERRITORIAL GAPS BY PROMOTING INNOVATIVE EXPERIENCES. FINALLY, THE PROJECT AIMS TO PROVIDE INNOVATIVE SKILLS IN THE WORKING ENVIRONMENT WHICH WILL FACILITATE THE SUBSEQUENT CHOICES TO BE MADE. THE PROJECT AIMS TO INVOLVE PUPILS IN ALL FOOD AND WINE SECTORS AND IN THE AREA OF SUPPORT FOR THE AGRICULTURAL AND AGRO-FOOD PRODUCTS OF THE AUXILIARY ARTS TO THE OPTICAL HEALTH PROFESSIONS. (English)
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    Identifiers