LET’S DISCOVER TOGETHER IN NATURE AND CULTURE (Q697510): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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Revision as of 15:06, 31 October 2020
Project Q697510 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LET’S DISCOVER TOGETHER IN NATURE AND CULTURE |
Project Q697510 in Italy |
Statements
38,460.0 Euro
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38,460.0 Euro
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100.0 percent
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31 July 2018
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8 May 2019
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30 June 2019
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I.C. CASTELDACCIA
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38°3'14.83"N, 13°31'48.83"E
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IL PROGETTO SI PROPONE DI APPROFONDIRE ALCUNE AREE TEMATICHE DEL PRESENTE BANDO ED. AMBIENTALE ED ALIMENTARE. I PERCORSI STRUTTURATI IN 4 MODULI E SVILUPPATI NEL BIENNIO 20172019 COINVOLGERANNO STUDENTI DELLA SC. PRIMARIA E DELLA SC. SECONDARIA DI I GRADO IN UNOTTICA DI VERTICALIZZAZIONE E CONTINUIT DEL CURRICOLO. SI PREVEDE INFATTI DI FORMARE GRUPPI CLASSE MISTI DI ALLIEVI DEI DUE ORDINI IN MODO DA FAVORIRE LA SOCIALIZZAZIONE IL SENSO DI APPARTENENZA ALLINTERA COMUNIT SCOLASTICA LINTEGRAZIONE DELLE MODALIT OPERATIVE ATTUATE DAI DOCENTI. NELLO SPECIFICO IL PROGETTO AFFRONTER ASPETTI LEGATI ALLA GESTIONE E ALLUSO SOSTENIBILE DELLE RISORSE ESAMINANDO ESPERIENZE DI GESTIONE DELLA FILIERA ALIMENTARE E MODALIT DI CONSUMO DEI PRODOTTI MESSE IN ATTO PER VALORIZZARE IL TERRITORIO SICILIANO NATURALMENTE VOCATO ALLA PESCA E ALLAGRICOLTURA. (Italian)
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THE PROJECT AIMS AT DEEPENING SOME OF THE THEMATIC AREAS OF THIS CALL FOR PROPOSALS AND THE ENVIRONMENT AND FOOD. 4 MODULES DEVELOPED AND DEVELOPED IN 20172019 WILL INVOLVE CS STUDENTS. PRIMARY AND SC. UPPER SECONDARY TO VERTICALISATION AND CONTINUED OF THE CURRICULUM. IT IS EXPECTED THAT MIXED GROUPS OF PUPILS IN THE TWO ORDERS WILL BE FORMED IN ORDER TO HELP THEM TO SOCIALISE THE SENSE OF BELONGING TO THE OPERATIONAL DEPARTMENTS OF THE STAFF EMPLOYED BY THE TEACHERS. SPECIFICALLY, THE PROJECT ON SUSTAINABLE MANAGEMENT AND SUSTAINABLE USE OF RESOURCES, LOOKING AT THE MANAGEMENT EXPERIENCES OF THE FOOD CHAIN AND THE METHOD OF CONSUMPTION OF THE PRODUCTS PUT IN PLACE TO ENHANCE THE EXPLOITATION OF THE TERRITORY OF SICILY, NATURALLY SUITED TO FISHERIES AND AGRICULTURE. (English)
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Identifiers
C47I17000260007
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