FORMING TOGETHER (Q684077): Difference between revisions
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Project in Italy | Project Q684077 in Italy | ||
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Progetto in Italia | Progetto Q684077 in Italia | ||
Revision as of 13:36, 31 October 2020
Project Q684077 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FORMING TOGETHER |
Project Q684077 in Italy |
Statements
35,397.0 Euro
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35,397.0 Euro
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100.0 percent
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15 February 2018
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25 October 2018
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1 August 2019
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BRA "G.GIOLITTI-G.B.GANDINO"
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44°41'51.65"N, 7°51'15.37"E
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IL PROGETTO NASCE DALLINTERESSE DI FORNIRE AGLI STUDENTI LE CONOSCENZE NECESSARIE PER POTENZIARE LE COMPETENZE SCIENTIFICHE DEGLI ALLIEVI DEL TRIENNIO VOLTE A FAVORIRE UN FUTURO ORIENTAMENTO NEL MONDO UNIVERSITARIO EO LAVORATIVO.SI TRATTA DI UN PERCORSO CHE HA COME OBIETTIVO ANCHE LA CONOSCENZA DELLINTERA FILIERA DELLA PRODUZIONE DI COMPOSTE A PARTIRE DA PRODOTTI ORTOFRUTTICOLI.LE ATTIVIT LAVORATIVE PREVISTE ALLINTERNO DEL PROGETTO SARANNO FINALIZZATE ALLA CONOSCENZA DELLE DIVERSE FASI DI PRODUZIONE E LAVORAZIONE DEI PRODOTTI DELLA LORO COMMERCIALIZZAZIONE E DELLA SICUREZZA NEI LUOGHI DI LAVORO. (Italian)
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THE PROJECT WAS BASED ON DALLINTEEESSE TO PROVIDE STUDENTS WITH THE KNOWLEDGE NEEDED TO STRENGTHEN THE SCIENTIFIC EXPERTISE OF PUPILS IN THE THREE-YEAR PERIOD IN ORDER TO PROMOTE A FUTURE ORIENTATION IN THE WORLD OF UNIVERSITY EDUCATION AS A WORKER, THE AIM BEING ALSO TO KNOW THE ENTIRE PRODUCTION CHAIN FOR THE PRODUCTION OF COMPOTES FROM ORTOFRUITS PRODUCTS. THE WORK ENVISAGED WILL BE AIMED AT KNOWLEDGE OF THE DIFFERENT STAGES OF PRODUCTION AND PROCESSING OF THE PRODUCTS OF THEIR MARKETING AND SAFETY AT THE WORKPLACE. (English)
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Identifiers
D25B18000390006
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