APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE (Q356085): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| label / it | label / it | ||
APPLICAZIONE DI TECNICHE DI INDUSTRIAL DESIGN AL SETTORE | APPLICAZIONE DI TECNICHE DI INDUSTRIAL DESIGN AL SETTORE ALIMENTARE | ||
| label / en | label / en | ||
APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR | APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE | ||
Revision as of 06:11, 30 October 2020
Project Q356085 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE |
Project Q356085 in Italy |
Statements
1,628.55 Euro
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3,257.1 Euro
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50.0 percent
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26 February 2018
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15 April 2019
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30 June 2018
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A.T. EFFE.PI 2015-2017 (IAL FVG)
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46°4'8.69"N, 12°35'26.12"E
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IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
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THE COURSE REFERS TO REGIONAL IEFP SCHEMES, AIMED AT PUPILS IN SECOND AND THIRD YEARS, TO MAKE THE STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND TO DEVELOP ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE ABOVE STRATEGY. THE COURSES ARE FINANCED BY THE ESF. (English)
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Identifiers
D35D18000870009
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