Záruba Gastro – Employees Development (Q57165): Difference between revisions
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(Removed claim: summary (P836): The aim of the project is to increase the technical level of knowledge, skills and competences of the 20 workers from the field of gastronomy. The project goes hand in hand with market developments, customer requirements, technological progress and growing competitiveness. the project involves providing soft skills training and complementing in-house training with accounting and IT training., remove_old_english_translation) |
(Created claim: summary (P836): The aim of the project is to increase the professional level of knowledge, skills and competences of 20 employees in the field of gastronomy. The project programme goes hand in hand with market development, customer requirements, technological progress and increasing competition.The project programme is represented by training of soft skills and training carried out by the internal lecturer with accounting and IT courses., translated_summary) |
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| Property / summary | |||||||||||||||
The aim of the project is to increase the professional level of knowledge, skills and competences of 20 employees in the field of gastronomy. The project programme goes hand in hand with market development, customer requirements, technological progress and increasing competition.The project programme is represented by training of soft skills and training carried out by the internal lecturer with accounting and IT courses. (English) | |||||||||||||||
| Property / summary: The aim of the project is to increase the professional level of knowledge, skills and competences of 20 employees in the field of gastronomy. The project programme goes hand in hand with market development, customer requirements, technological progress and increasing competition.The project programme is represented by training of soft skills and training carried out by the internal lecturer with accounting and IT courses. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The aim of the project is to increase the professional level of knowledge, skills and competences of 20 employees in the field of gastronomy. The project programme goes hand in hand with market development, customer requirements, technological progress and increasing competition.The project programme is represented by training of soft skills and training carried out by the internal lecturer with accounting and IT courses. (English) / qualifier | |||||||||||||||
point in time: 23 October 2020
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Revision as of 11:12, 23 October 2020
Project in Czech Republic financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Záruba Gastro – Employees Development |
Project in Czech Republic financed by DG Regio |
Statements
902,251.2 Czech koruna
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1,061,472.0 Czech koruna
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85 percent
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1 October 2017
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30 September 2019
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ZÁRUBA GASTRO a.s.
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48°58'19.81"N, 14°29'40.20"E
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48°57'27.04"N, 14°31'21.43"E
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37006
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Cílem projektu je zvýšení odborné úrovně znalostí, dovedností a kompetencí 20ti pracovníků z oboru gastronomie. Jedná se o kuchaře, šéfkuchaře, provozní vedoucí, vedoucí skladu, management a zaměstnance ekonomického úseku a nákupu.Program projektu jde ruku v ruce s vývojem trhu, požadavky zákazníků, technologickým pokrokem a narůstající konkurencí.Významně je v projektu zastoupeno školení měkkých dovedností a školení realizovaná interním lektorem doplněna o účetní a IT kurzy. (Czech)
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The aim of the project is to increase the professional level of knowledge, skills and competences of 20 employees in the field of gastronomy. The project programme goes hand in hand with market development, customer requirements, technological progress and increasing competition.The project programme is represented by training of soft skills and training carried out by the internal lecturer with accounting and IT courses. (English)
23 October 2020
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Identifiers
CZ.03.1.52/0.0/0.0/16_043/0004592
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