Innovation line for the production of toasted bread Penam a.s. (Q9833): Difference between revisions
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(Removed claim: summary (P836): The aim of the project is to increase the technical value and efficiency of the technology for the production of toast bread and the utility values of new products (removing preservatives, reducing salt, extending durability, improving taste properties). It is the acquisition of a line with significant innovative elements (storage and dosing of ingredients, vacuum kneading, clean-room, innovative production management system) enabling the real...) |
(Created claim: summary (P836): The aim of the project is to increase the technical value and efficiency of the technology for the production of toast bread and the utility values of new products (removing preservatives, reducing salt, extending durability, improving taste properties). It is the acquisition of a line with significant innovative elements (storage and dosing of ingredients, vacuum kneading, clean-room, innovative production management system) enabling the realis...) |
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| Property / summary | |||||||||||||||
The aim of the project is to increase the technical value and efficiency of the technology for the production of toast bread and the utility values of new products (removing preservatives, reducing salt, extending durability, improving taste properties). It is the acquisition of a line with significant innovative elements (storage and dosing of ingredients, vacuum kneading, clean-room, innovative production management system) enabling the realisation of new products (original own wheat yeast, 3 new types of toast bread-c.k.19059090). (English) | |||||||||||||||
| Property / summary: The aim of the project is to increase the technical value and efficiency of the technology for the production of toast bread and the utility values of new products (removing preservatives, reducing salt, extending durability, improving taste properties). It is the acquisition of a line with significant innovative elements (storage and dosing of ingredients, vacuum kneading, clean-room, innovative production management system) enabling the realisation of new products (original own wheat yeast, 3 new types of toast bread-c.k.19059090). (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The aim of the project is to increase the technical value and efficiency of the technology for the production of toast bread and the utility values of new products (removing preservatives, reducing salt, extending durability, improving taste properties). It is the acquisition of a line with significant innovative elements (storage and dosing of ingredients, vacuum kneading, clean-room, innovative production management system) enabling the realisation of new products (original own wheat yeast, 3 new types of toast bread-c.k.19059090). (English) / qualifier | |||||||||||||||
point in time: 22 October 2020
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Revision as of 14:54, 22 October 2020
Project in Czech Republic financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Innovation line for the production of toasted bread Penam a.s. |
Project in Czech Republic financed by DG Regio |
Statements
100,000,000.0 Czech koruna
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400,000,000.0 Czech koruna
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25 percent
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3 December 2015
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14 April 2018
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30 April 2018
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Pekárna Zelená louka, a.s.
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49°59'28.97"N, 14°39'35.53"E
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25101
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Předmětem projektu je zvýšení technické hodnoty a efektivnosti technologie na výrobu toastového chleba a užitných hodnot nových výrobků (odstranění konzervantů, redukce soli, prodloužení trvanlivosti, zlepšení chuťových vlastností). Jde o pořízení linky s výraznými inovačními prvky (skladování a dávkování ingrediencí, vakuové hnětení, clean-room, inovovaný systém řízení výroby) umožňující realizaci nových produktů (originální vlastní pšeničný kvas, 3 nové druhy toastového chleba-c.k.19059090). (Czech)
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The aim of the project is to increase the technical value and efficiency of the technology for the production of toast bread and the utility values of new products (removing preservatives, reducing salt, extending durability, improving taste properties). It is the acquisition of a line with significant innovative elements (storage and dosing of ingredients, vacuum kneading, clean-room, innovative production management system) enabling the realisation of new products (original own wheat yeast, 3 new types of toast bread-c.k.19059090). (English)
22 October 2020
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Identifiers
CZ.01.1.02/0.0/0.0/15_014/0000516
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