Implementation of innovative solutions for beer and bread production in the regional mini-brewery (Q137303): Difference between revisions
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(Removed claim: summary (P836): This project concerns the setting up of a brewery and regional ovens for the production of various types of artisanal beer, including spelt beer produced from spelt based spelt from the R & D carried out by the West Polish University of Technology scientists. The researchers of the ZUT are also the authors of the baking technology of spelt bread based on these spelt. This technology will be used for the production of bread in the bakery which...) |
(Created claim: summary (P836): This project concerns the creation of a brewery and a regional bakery, which will produce various types of craft beer, including spelt beer produced on the basis of spelt-growing as part of research and development carried out by scientists of the Westopol University of Technology. ZUT scientists are also the authors of the technology for baking spelt bread based on this spelt. This technology will be used for the production of bread in the bake...) |
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This project concerns the creation of a brewery and a regional bakery, which will produce various types of craft beer, including spelt beer produced on the basis of spelt-growing as part of research and development carried out by scientists of the Westopol University of Technology. ZUT scientists are also the authors of the technology for baking spelt bread based on this spelt. This technology will be used for the production of bread in the bakery that is the subject of the project. The applicant’s offer will be addressed to amateurs of high-quality beer, unusual, not produced by other producers and supporters of healthy organic food. The company’s products will be sold both to external entities, including foreign entities, as well as in a restaurant, which will be set up in the building in which the enterprise will be located. The project plans to carry out construction works aimed at adapting the property at the disposal of the applicant to the needs of the company’s activities, the purchase and installation of a brewing line, the purchase and installation of a line for the production of bread and the purchase of restaurant equipment (equipment of kitchen, bar, tables, chairs, etc.). The project is scheduled to start in June 2017. — upon receipt of the financing decision. The project will be completed by the end of the third quarter of 2018. The project is fully prepared for implementation – the applicant has full technical documentation and has obtained a building permit (due to the fact that the planned beer production will not exceed 50 tonnes per year, no environmental decision was required). Investment financing has also been provided – a credit promotion has been obtained to ensure that the own contribution is financed. (English) | |||||||||||||||
| Property / summary: This project concerns the creation of a brewery and a regional bakery, which will produce various types of craft beer, including spelt beer produced on the basis of spelt-growing as part of research and development carried out by scientists of the Westopol University of Technology. ZUT scientists are also the authors of the technology for baking spelt bread based on this spelt. This technology will be used for the production of bread in the bakery that is the subject of the project. The applicant’s offer will be addressed to amateurs of high-quality beer, unusual, not produced by other producers and supporters of healthy organic food. The company’s products will be sold both to external entities, including foreign entities, as well as in a restaurant, which will be set up in the building in which the enterprise will be located. The project plans to carry out construction works aimed at adapting the property at the disposal of the applicant to the needs of the company’s activities, the purchase and installation of a brewing line, the purchase and installation of a line for the production of bread and the purchase of restaurant equipment (equipment of kitchen, bar, tables, chairs, etc.). The project is scheduled to start in June 2017. — upon receipt of the financing decision. The project will be completed by the end of the third quarter of 2018. The project is fully prepared for implementation – the applicant has full technical documentation and has obtained a building permit (due to the fact that the planned beer production will not exceed 50 tonnes per year, no environmental decision was required). Investment financing has also been provided – a credit promotion has been obtained to ensure that the own contribution is financed. (English) / rank | |||||||||||||||
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| Property / summary: This project concerns the creation of a brewery and a regional bakery, which will produce various types of craft beer, including spelt beer produced on the basis of spelt-growing as part of research and development carried out by scientists of the Westopol University of Technology. ZUT scientists are also the authors of the technology for baking spelt bread based on this spelt. This technology will be used for the production of bread in the bakery that is the subject of the project. The applicant’s offer will be addressed to amateurs of high-quality beer, unusual, not produced by other producers and supporters of healthy organic food. The company’s products will be sold both to external entities, including foreign entities, as well as in a restaurant, which will be set up in the building in which the enterprise will be located. The project plans to carry out construction works aimed at adapting the property at the disposal of the applicant to the needs of the company’s activities, the purchase and installation of a brewing line, the purchase and installation of a line for the production of bread and the purchase of restaurant equipment (equipment of kitchen, bar, tables, chairs, etc.). The project is scheduled to start in June 2017. — upon receipt of the financing decision. The project will be completed by the end of the third quarter of 2018. The project is fully prepared for implementation – the applicant has full technical documentation and has obtained a building permit (due to the fact that the planned beer production will not exceed 50 tonnes per year, no environmental decision was required). Investment financing has also been provided – a credit promotion has been obtained to ensure that the own contribution is financed. (English) / qualifier | |||||||||||||||
point in time: 21 October 2020
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Revision as of 18:20, 21 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Implementation of innovative solutions for beer and bread production in the regional mini-brewery |
Project in Poland financed by DG Regio |
Statements
3,317,146.04 zloty
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7,371,435.65 zloty
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45.0 percent
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13 September 2017
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31 December 2018
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FIRMA BUDOWLANA SZUBERT SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOSCIĄ
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Przedmiotowy projekt dotyczy utworzenia browaru i piekarni regionalnej, w których produkowane będą różnego rodzaju piwa rzemieślnicze, w tym piwo orkiszowe produkowane na bazie orkiszu wyhodowanego w ramach prac badawczo-rozwojowych prowadzonych przez naukowców Zachodniopolskiego Uniwersytetu Technologicznego. Naukowcy ZUT są również autorami technologii wypieku chleba orkiszowego opartego na tym orkiszu. Technologia ta zostanie wykorzystana przy produkcji chleba w piekarni będącej przedmiotem projektu. Oferta Wnioskodawcy skierowana będzie do amatorów wysokogatunkowego piwa, nietypowego, nieprodukowanego przez innych producentów oraz zwolenników zdrowej ekologicznej żywności. Produkty przedsiębiorstwa sprzedawane będą zarówno podmiotom zewnętrznym, w tym zagranicznym, jak i w lokalu gastronomicznym, który zostanie utworzony w budynku, w którym zlokalizowane będzie przedsięwzięcie. W ramach projektu planuje się wykonanie robót budowlanych mających na celu dostosowanie nieruchomości będącej do dyspozycji Wnioskodawcy do potrzeb działalności przedsiębiorstwa, zakup i instalację linii browarniczej, zakup i instalacje linii do produkcji chleba oraz zakup wyposażenia restauracyjnego (wyposażenie kuchni, baru, stoły, krzesła itd.). Rozpoczęcie realizacji projektu zaplanowano na czerwiec 2017r. – po otrzymaniu decyzji o dofinansowaniu. Zakończenie projektu nastąpi do końca III kwartału 2018r. Projekt jest w pełni przygotowany do realizacji – Wnioskodawca dysponuje pełną dokumentacją techniczną oraz uzyskał pozwolenie na budowę (z uwagi na fakt, iż planowana produkcja piwa nie będzie przekraczać wielkości 50t rocznie nie było wymagane uzyskanie decyzji środowiskowej). Zapewnione zostało również finansowanie inwestycji – uzyskano promesę kredytową gwarantującą zapewnienie finansowania wkładu własnego. (Polish)
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This project concerns the creation of a brewery and a regional bakery, which will produce various types of craft beer, including spelt beer produced on the basis of spelt-growing as part of research and development carried out by scientists of the Westopol University of Technology. ZUT scientists are also the authors of the technology for baking spelt bread based on this spelt. This technology will be used for the production of bread in the bakery that is the subject of the project. The applicant’s offer will be addressed to amateurs of high-quality beer, unusual, not produced by other producers and supporters of healthy organic food. The company’s products will be sold both to external entities, including foreign entities, as well as in a restaurant, which will be set up in the building in which the enterprise will be located. The project plans to carry out construction works aimed at adapting the property at the disposal of the applicant to the needs of the company’s activities, the purchase and installation of a brewing line, the purchase and installation of a line for the production of bread and the purchase of restaurant equipment (equipment of kitchen, bar, tables, chairs, etc.). The project is scheduled to start in June 2017. — upon receipt of the financing decision. The project will be completed by the end of the third quarter of 2018. The project is fully prepared for implementation – the applicant has full technical documentation and has obtained a building permit (due to the fact that the planned beer production will not exceed 50 tonnes per year, no environmental decision was required). Investment financing has also been provided – a credit promotion has been obtained to ensure that the own contribution is financed. (English)
21 October 2020
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Identifiers
RPZP.01.05.00-32-0012/17
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