The creation of an R & D unit in a company TRANS MAT FOOD (Q130098): Difference between revisions
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(Removed claim: summary (P836): The project is the setting up of the Trans Port Food research and development infrastructure infrastructure. It will lead to coordinated R & D activities aimed at developing product innovation with a high market potential, including export, for the product: Herbs, spices, aromatic mixtures, food additives. Material scope: Construction of Zakład Produkcji Mieszkodzkowych i odpowiedzialnością for food II. R & D apparatus and laboratory apparatus...) |
(Created claim: summary (P836): The subject of the project is the creation of the R & D infrastructure of Trans Mat Food. It will serve to carry out coordinated research and divorce activities aimed at developing product innovations with high market potential, including export, for a product: Herbs, spices, aromatic and spice mixtures, food additives. Material scope: I. Construction of the Production Department of Spice Mixes and Functional Additives for Food II. Research and...) |
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The subject of the project is the creation of the R & D infrastructure of Trans Mat Food. It will serve to carry out coordinated research and divorce activities aimed at developing product innovations with high market potential, including export, for a product: Herbs, spices, aromatic and spice mixtures, food additives. Material scope: I. Construction of the Production Department of Spice Mixes and Functional Additives for Food II. Research and development and laboratory apparatus Anaerostat Autoclave Cieplarka Frost case Laboratory ventilator Refrigeration cabinet Automatic distillation unit Analytical weight mineraliser Extrastractor Mechanical mixer homogeniser rotor homogeniser Air steriliser Elisa scanner Spectrometer Microscope Camera Computer, monitor, printer Laboratory body III. Semi-automatic pilot line for the production of meat products Convection and steam furnace Refrigeration hood 6 burner Refrigeration case Vacuum filling Rotary injection molding Colloidal vacuum packer IV. Business Plan of Improvement: As part of the construction of the new production facility, the needs of the R & D department were taken into account. THE MOST IMPORTANT STAGES OF THE PROJECT ARE: 1. Establishment of internal procedures 2. Selection of Contractors 3. Delivery and delivery 4. Payment requests 5. Achievement of indicators; 6. The application for final payment; 7. Control of the project; 8. Monitoring and reporting on the sustainability of the project. Project Compliance With the assumptions of SZOOP RPO WiM: The proposed grant supports innovative solutions (innovation opinion), indicated by the planned Research Agenda, which will be implemented using funded R & D infrastructure. The grant will be earmarked for the acquisition of fixed assets, intangible assets and intangible assets; (English) | |||||||||||||||
| Property / summary: The subject of the project is the creation of the R & D infrastructure of Trans Mat Food. It will serve to carry out coordinated research and divorce activities aimed at developing product innovations with high market potential, including export, for a product: Herbs, spices, aromatic and spice mixtures, food additives. Material scope: I. Construction of the Production Department of Spice Mixes and Functional Additives for Food II. Research and development and laboratory apparatus Anaerostat Autoclave Cieplarka Frost case Laboratory ventilator Refrigeration cabinet Automatic distillation unit Analytical weight mineraliser Extrastractor Mechanical mixer homogeniser rotor homogeniser Air steriliser Elisa scanner Spectrometer Microscope Camera Computer, monitor, printer Laboratory body III. Semi-automatic pilot line for the production of meat products Convection and steam furnace Refrigeration hood 6 burner Refrigeration case Vacuum filling Rotary injection molding Colloidal vacuum packer IV. Business Plan of Improvement: As part of the construction of the new production facility, the needs of the R & D department were taken into account. THE MOST IMPORTANT STAGES OF THE PROJECT ARE: 1. Establishment of internal procedures 2. Selection of Contractors 3. Delivery and delivery 4. Payment requests 5. Achievement of indicators; 6. The application for final payment; 7. Control of the project; 8. Monitoring and reporting on the sustainability of the project. Project Compliance With the assumptions of SZOOP RPO WiM: The proposed grant supports innovative solutions (innovation opinion), indicated by the planned Research Agenda, which will be implemented using funded R & D infrastructure. The grant will be earmarked for the acquisition of fixed assets, intangible assets and intangible assets; (English) / rank | |||||||||||||||
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| Property / summary: The subject of the project is the creation of the R & D infrastructure of Trans Mat Food. It will serve to carry out coordinated research and divorce activities aimed at developing product innovations with high market potential, including export, for a product: Herbs, spices, aromatic and spice mixtures, food additives. Material scope: I. Construction of the Production Department of Spice Mixes and Functional Additives for Food II. Research and development and laboratory apparatus Anaerostat Autoclave Cieplarka Frost case Laboratory ventilator Refrigeration cabinet Automatic distillation unit Analytical weight mineraliser Extrastractor Mechanical mixer homogeniser rotor homogeniser Air steriliser Elisa scanner Spectrometer Microscope Camera Computer, monitor, printer Laboratory body III. Semi-automatic pilot line for the production of meat products Convection and steam furnace Refrigeration hood 6 burner Refrigeration case Vacuum filling Rotary injection molding Colloidal vacuum packer IV. Business Plan of Improvement: As part of the construction of the new production facility, the needs of the R & D department were taken into account. THE MOST IMPORTANT STAGES OF THE PROJECT ARE: 1. Establishment of internal procedures 2. Selection of Contractors 3. Delivery and delivery 4. Payment requests 5. Achievement of indicators; 6. The application for final payment; 7. Control of the project; 8. Monitoring and reporting on the sustainability of the project. Project Compliance With the assumptions of SZOOP RPO WiM: The proposed grant supports innovative solutions (innovation opinion), indicated by the planned Research Agenda, which will be implemented using funded R & D infrastructure. The grant will be earmarked for the acquisition of fixed assets, intangible assets and intangible assets; (English) / qualifier | |||||||||||||||
point in time: 21 October 2020
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Revision as of 15:49, 21 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The creation of an R & D unit in a company TRANS MAT FOOD |
Project in Poland financed by DG Regio |
Statements
805,779.16 zloty
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989,536.0 zloty
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81.43 percent
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2 February 2018
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31 December 2020
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PRZEDSIĘBIORSTWO PRODUKCYJNO-HANDLOWE "TRANS-MAT" FOOD DARIUSZ RADZIWONKO
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Przedmiotem projektu jest utworzenie infrastruktury zaplecza badawczo-rozwojowego przedsiębiorstwa Trans Mat Food. Służyć ono będzie do prowadzenia skoordynowanych działań badawczo-rozwodowych, ukierunkowanych na wypracowywanie innowacji produktowych o wysokim potencjale rynkowym, w tym eksportowym, dla produktu: Zioła przyprawowe, przyprawy, mieszanki aromatyczno-przyprawowe, dodatki spożywcze. Zakres rzeczowy: I. Budowa Zakładu Produkcji Mieszanek Przyprawowych i Dodatków Funkcjonalnych do Żywności II. Aparatura badawczo-rozwojowa i laboratoryjna Anaerostat Autoklaw Cieplarka Szafa mroźna Wirówka Laboratoryjna Szafa chłodnicza Wagosuszarka Automatyczna jednostka destylacyjna Waga analityczna Mineralizator Ekstraktor Mieszadło mechaniczne Homogenizator wirnikowy Homogenizator Sterylizator powietrzny Czytnik elisa Spektrometr Mikroskop Kamera Komputer, monitor, drukarka Zabudowa laboratoryjna III. Pół automatyczna linia pilotażowa produkcji wyrobów wędliniarskich Piec konwekcyjno-parowy Trzon gastronomiczny 6 palnikowy Okap gastronomiczny Szafa chłodnicza Nadziewarka próżniowa rotacyjna Nastrzykiwarka Młynek koloidalny Pakowarka próżniowa IV. Biznes Plan SPOSÓB WDRAŻANIA: W ramach budowy nowego zakładu produkcyjnego, uwzględniono potrzeby działu badawczo-rozwojowego. NAJWAŻNIEJSZE ETAPY REALIZACJI PROJEKTU: 1. Ustalenie wewnętrznych procedur 2. Wybór wykonawców 3. Realizacja i odbiory dostaw 4. Wnioski o płatność 5. Osiągnięcie wskaźników; 6. Wniosek o płatność końcowy; 7. Kontrola projektu; 8. Monitorowanie i sprawozdawczość z zachowania trwałości projektu. ZGODNOŚĆ PROJEKTU Z ZAŁOŻENIAMI SZOOP RPO WiM: Wnioskowana dotacja wspiera rozwiązania innowacyjne (opinia o innowacyjności), wskazano planowaną Agendą Badawczą, która będzie realizowana przy wykorzystaniu dofinansowanej infrastruktury B+R. Dotacja przeznaczona będzie na nabycie środków trwałych, wartości niematerialnych i prawnych; (Polish)
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The subject of the project is the creation of the R & D infrastructure of Trans Mat Food. It will serve to carry out coordinated research and divorce activities aimed at developing product innovations with high market potential, including export, for a product: Herbs, spices, aromatic and spice mixtures, food additives. Material scope: I. Construction of the Production Department of Spice Mixes and Functional Additives for Food II. Research and development and laboratory apparatus Anaerostat Autoclave Cieplarka Frost case Laboratory ventilator Refrigeration cabinet Automatic distillation unit Analytical weight mineraliser Extrastractor Mechanical mixer homogeniser rotor homogeniser Air steriliser Elisa scanner Spectrometer Microscope Camera Computer, monitor, printer Laboratory body III. Semi-automatic pilot line for the production of meat products Convection and steam furnace Refrigeration hood 6 burner Refrigeration case Vacuum filling Rotary injection molding Colloidal vacuum packer IV. Business Plan of Improvement: As part of the construction of the new production facility, the needs of the R & D department were taken into account. THE MOST IMPORTANT STAGES OF THE PROJECT ARE: 1. Establishment of internal procedures 2. Selection of Contractors 3. Delivery and delivery 4. Payment requests 5. Achievement of indicators; 6. The application for final payment; 7. Control of the project; 8. Monitoring and reporting on the sustainability of the project. Project Compliance With the assumptions of SZOOP RPO WiM: The proposed grant supports innovative solutions (innovation opinion), indicated by the planned Research Agenda, which will be implemented using funded R & D infrastructure. The grant will be earmarked for the acquisition of fixed assets, intangible assets and intangible assets; (English)
21 October 2020
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Identifiers
RPWM.01.02.01-28-0019/18
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