Increasing the competitiveness of the company by placing the RTU casing used for the production of charcuterie and cheeses on the national market. (Q123393): Difference between revisions

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(‎Removed claim: summary (P836): The aim of the project is to place on the domestic market artificial, branded and ready to use RTU (RTU) casings used in the food sector by meat establishments and dairy plants. The casings are used in the process of filling meat products and cheeses that meet, inter alia, food safety packaging functions in accordance with the international standards of food and packaging production. The national product innovation will be achieved through the...)
Property / summary
The aim of the project is to place on the domestic market artificial, branded and ready to use RTU (RTU) casings used in the food sector by meat establishments and dairy plants. The casings are used in the process of filling meat products and cheeses that meet, inter alia, food safety packaging functions in accordance with the international standards of food and packaging production. The national product innovation will be achieved through the use of a technology consisting of a unique method of marching in a crushing process with the addition of successive layers of casings. It will produce large scale casings in the form of a tube with a length of up to 100 cm and the length of the casing up to 170 mb. The making of the casings and their moisturising will make it possible to apply them in the form of RTU so that the product does not require soaking directly before the filling process, thereby increasing the production efficiency of the casing and the finished products. (English)
 
Property / summary: The aim of the project is to place on the domestic market artificial, branded and ready to use RTU (RTU) casings used in the food sector by meat establishments and dairy plants. The casings are used in the process of filling meat products and cheeses that meet, inter alia, food safety packaging functions in accordance with the international standards of food and packaging production. The national product innovation will be achieved through the use of a technology consisting of a unique method of marching in a crushing process with the addition of successive layers of casings. It will produce large scale casings in the form of a tube with a length of up to 100 cm and the length of the casing up to 170 mb. The making of the casings and their moisturising will make it possible to apply them in the form of RTU so that the product does not require soaking directly before the filling process, thereby increasing the production efficiency of the casing and the finished products. (English) / rank
Normal rank
 

Revision as of 09:59, 21 October 2020

Project in Poland financed by DG Regio
Language Label Description Also known as
English
Increasing the competitiveness of the company by placing the RTU casing used for the production of charcuterie and cheeses on the national market.
Project in Poland financed by DG Regio

    Statements

    contained in NUTS
    Tyski
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    country
    Poland
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    EU contribution
    355,500.0 zloty
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    85,320.0 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    budget
    1,010,000.0 zloty
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    242,400.0 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    co-financing rate
    35.2 percent
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    start time
    27 November 2015
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    end time
    30 November 2016
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    beneficiary name (string)
    "SIBAR" SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ
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    beneficiary
    Q2531133
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    coordinate location

    50°7'35.4"N, 19°0'24.5"E
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    summary
    Celem projektu jest wprowadzenie na rynek krajowy sztucznych, marszczonych, gotowych do użycia RTU (ready-to-use) osłonek stosowanych w sektorze spożywczym przez zakłady mięsne oraz mleczarskie. Osłonki wykorzystywane są w procesie nadziewania wyrobów mięsnych oraz serów spełniając m.in. funkcje opakowania zabezpieczającego produkty spożywcze zgodnie z międzynarodowymi normami produkcji żywności i opakowań. Innowacyjność produktowa w skali krajowej osiągnięta zostanie poprzez zastosowanie technologii polegającej na unikatowej metodzie marszczenia w procesie zgniatania z dodatkowym zakładaniem na siebie kolejnych warstw osłonki. Pozwoli to produkować osłonki wielkokalibrowe w formie tuby o długości do 100 cm i długości osłonki do 170 mb. Marszczenie osłonek oraz odpowiednie ich nawilżanie umożliwi zastosowanie ich w formie RTU tak, aby produkt nie wymagał moczenia bezpośrednio przed procesem napełniania zwiększając tym samym wydajność produkcji osłonki oraz produktów gotowych. (Polish)
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    Identifiers

    Polish Kohesio ID
    RPSL.03.02.00-24-0469/15
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