New test methods Jaris Sp. z o.o. (Q107901): Difference between revisions
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(Removed claim: summary (P836): The main aim of the project is to develop new research methods that will enable the Applicant to be extended to three service groups: (1) Organisation of proficiency testing 2) Food safety testing services 3) Safety testing services for cosmetics. The methodologies developed will be implemented in the applicant’s own service activities. The results of the research work are innovative at national level. At this point in time, there is no accred...) |
(Created claim: summary (P836): The main objective of the project is to develop new research methods that will enable the applicant to expand the offer by three groups of services: 1) Organisation of proficiency studies 2) Food safety research services 3) Cosmetics safety research services. The methods developed will be implemented in the applicant’s own service activities. The results of the research work are innovative at national level. At the moment, there is no accredited...) |
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The main objective of the project is to develop new research methods that will enable the applicant to expand the offer by three groups of services: 1) Organisation of proficiency studies 2) Food safety research services 3) Cosmetics safety research services. The methods developed will be implemented in the applicant’s own service activities. The results of the research work are innovative at national level. At the moment, there is no accredited organiser of proficiency tests in Poland, no studies involving the determination of certain food products using near infrared spectroscopy. None of the laboratories in the country also performs tests on the determination of the content of active substances of natural origin in cosmetics using high-performance liquid chromatography (HPLC) or testing of cosmetics in terms of antimicrobial activity using strains isolated from individuals with dermatological problems. The implementation of these methods in the activities of the Applicant will significantly increase the attractiveness of his offer and strengthen his/her advantage over competing laboratories. The possibility of organising proficiency tests will also allow the extension of existing activities to include services provided to foreign laboratories. In order to implement the project, 3 research tasks are envisaged as experimental development work. In addition, one task includes expenditure co-financed under de minimis aid. (English) | |||||||||||||||
| Property / summary: The main objective of the project is to develop new research methods that will enable the applicant to expand the offer by three groups of services: 1) Organisation of proficiency studies 2) Food safety research services 3) Cosmetics safety research services. The methods developed will be implemented in the applicant’s own service activities. The results of the research work are innovative at national level. At the moment, there is no accredited organiser of proficiency tests in Poland, no studies involving the determination of certain food products using near infrared spectroscopy. None of the laboratories in the country also performs tests on the determination of the content of active substances of natural origin in cosmetics using high-performance liquid chromatography (HPLC) or testing of cosmetics in terms of antimicrobial activity using strains isolated from individuals with dermatological problems. The implementation of these methods in the activities of the Applicant will significantly increase the attractiveness of his offer and strengthen his/her advantage over competing laboratories. The possibility of organising proficiency tests will also allow the extension of existing activities to include services provided to foreign laboratories. In order to implement the project, 3 research tasks are envisaged as experimental development work. In addition, one task includes expenditure co-financed under de minimis aid. (English) / rank | |||||||||||||||
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| Property / summary: The main objective of the project is to develop new research methods that will enable the applicant to expand the offer by three groups of services: 1) Organisation of proficiency studies 2) Food safety research services 3) Cosmetics safety research services. The methods developed will be implemented in the applicant’s own service activities. The results of the research work are innovative at national level. At the moment, there is no accredited organiser of proficiency tests in Poland, no studies involving the determination of certain food products using near infrared spectroscopy. None of the laboratories in the country also performs tests on the determination of the content of active substances of natural origin in cosmetics using high-performance liquid chromatography (HPLC) or testing of cosmetics in terms of antimicrobial activity using strains isolated from individuals with dermatological problems. The implementation of these methods in the activities of the Applicant will significantly increase the attractiveness of his offer and strengthen his/her advantage over competing laboratories. The possibility of organising proficiency tests will also allow the extension of existing activities to include services provided to foreign laboratories. In order to implement the project, 3 research tasks are envisaged as experimental development work. In addition, one task includes expenditure co-financed under de minimis aid. (English) / qualifier | |||||||||||||||
point in time: 17 October 2020
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Revision as of 17:15, 17 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | New test methods Jaris Sp. z o.o. |
Project in Poland financed by DG Regio |
Statements
918,948.58 zloty
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2,149,713.04 zloty
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42.75 percent
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1 October 2016
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30 November 2018
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JARS SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ
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52°26'58.9"N, 20°58'9.8"E
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Celem głównym projektu jest opracowanie nowych metod badawczych, które umożliwią poszerzenie oferty Wnioskodawcy o trzy grupy usług: 1) Organizacja badań biegłości 2) Usługi z zakresu badania bezpieczeństwa żywności 3) Usługi z zakresu badania bezpieczeństwa kosmetyków. Opracowane metody zostaną wdrożone we własnej działalności usługowej wnioskodawcy. Rezultaty prac badawczych mają charakter innowacyjny w skali kraju. W tej chwili nie ma w Polsce akredytowanego organizatora badań biegłości, nie wykonuje się badań polegających na oznaczaniu określonych produktów żywnościowych z wykorzystaniem spektroskopii w bliskiej podczerwieni. Żadne z laboratoriów w kraju nie wykonuje również badań polegających na oznaczaniu zawartości substancji aktywnych pochodzenia naturalnego w kosmetykach z wykorzystaniem wysokosprawnej chromatografii cieczowej (HPLC) czy badań kosmetyków pod względem aktywności przeciwdrobnoustrojowej z wykorzystaniem szczepów izolowanych od osób problemami dermatologicznymi. Wdrożenie ww. metod w działalności Wnioskodawcy znacznie podniesie atrakcyjność jego oferty i umocni jego przewagę względem konkurencyjnych laboratoriów. Możliwość organizowania badań biegłości umożliwi również rozszerzenie dotychczasowej działalności o usługi świadczone na rzecz laboratoriów zagranicznych. W celu realizacji projektu przewidziano 3 zadania badawcze stanowiące eksperymentalne prace rozwojowe. Dodatkowo jedno zadanie obejmuje wydatki dofinansowane w ramach pomocy de minimis. (Polish)
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The main objective of the project is to develop new research methods that will enable the applicant to expand the offer by three groups of services: 1) Organisation of proficiency studies 2) Food safety research services 3) Cosmetics safety research services. The methods developed will be implemented in the applicant’s own service activities. The results of the research work are innovative at national level. At the moment, there is no accredited organiser of proficiency tests in Poland, no studies involving the determination of certain food products using near infrared spectroscopy. None of the laboratories in the country also performs tests on the determination of the content of active substances of natural origin in cosmetics using high-performance liquid chromatography (HPLC) or testing of cosmetics in terms of antimicrobial activity using strains isolated from individuals with dermatological problems. The implementation of these methods in the activities of the Applicant will significantly increase the attractiveness of his offer and strengthen his/her advantage over competing laboratories. The possibility of organising proficiency tests will also allow the extension of existing activities to include services provided to foreign laboratories. In order to implement the project, 3 research tasks are envisaged as experimental development work. In addition, one task includes expenditure co-financed under de minimis aid. (English)
17 October 2020
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Identifiers
RPMA.01.02.00-14-5683/16
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