“Development of an innovative grapefruit extract” (Q107890): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item: Fixing rounding issue)
(‎Removed claim: summary (P836): The aim of the project is to develop new, globally, innovative products in the form of a food supplement, a prosthesis adhesive and a cure. These products will be characterised by an increased biolawoid content, microbial characteristics, greater antioxidant power than competing products on the market to date. The additional objectives of the project are to increase research staff within the Company, to promote energy savings and thus to low-c...)
Property / summary
The aim of the project is to develop new, globally, innovative products in the form of a food supplement, a prosthesis adhesive and a cure. These products will be characterised by an increased biolawoid content, microbial characteristics, greater antioxidant power than competing products on the market to date. The additional objectives of the project are to increase research staff within the Company, to promote energy savings and thus to low-carbon and efficient use of natural resources by using a production technology characterised by low energy and water consumption. The project will also result in a patent application. The project is made up of 3 research assignments, including the development of a new grapefruit extract rich in biophlawoid extract, the development of 3 product formulations and the testing of prototypes of these products, also based on user-centred design methods through their participation in testing, assessment, identification of needs for a new prototype product. In order to carry out the project, the Company intends to lease 9 items of fixed assets that are necessary for carrying out the research and testing material. Part of the work will be outsourced. 4 people will be involved in the research (including one who will be recruited for the project and will act as project manager). The work stream will be followed by a Steering Committee, composed of persons with very high experience in project management and extensive experience in the industry. The additional result of the project will also be the creation of graduate traineeships for 2 persons. The final result of the project will be the development of three new, innovative products which will only be introduced to the Applicant’s own economic activity by starting to produce on the basis of the results obtained from the project. (English)
 
Property / summary: The aim of the project is to develop new, globally, innovative products in the form of a food supplement, a prosthesis adhesive and a cure. These products will be characterised by an increased biolawoid content, microbial characteristics, greater antioxidant power than competing products on the market to date. The additional objectives of the project are to increase research staff within the Company, to promote energy savings and thus to low-carbon and efficient use of natural resources by using a production technology characterised by low energy and water consumption. The project will also result in a patent application. The project is made up of 3 research assignments, including the development of a new grapefruit extract rich in biophlawoid extract, the development of 3 product formulations and the testing of prototypes of these products, also based on user-centred design methods through their participation in testing, assessment, identification of needs for a new prototype product. In order to carry out the project, the Company intends to lease 9 items of fixed assets that are necessary for carrying out the research and testing material. Part of the work will be outsourced. 4 people will be involved in the research (including one who will be recruited for the project and will act as project manager). The work stream will be followed by a Steering Committee, composed of persons with very high experience in project management and extensive experience in the industry. The additional result of the project will also be the creation of graduate traineeships for 2 persons. The final result of the project will be the development of three new, innovative products which will only be introduced to the Applicant’s own economic activity by starting to produce on the basis of the results obtained from the project. (English) / rank
Normal rank
 

Revision as of 17:15, 17 October 2020

Project in Poland financed by DG Regio
Language Label Description Also known as
English
“Development of an innovative grapefruit extract”
Project in Poland financed by DG Regio

    Statements

    country
    Poland
    0 references
    EU contribution
    756,904.86 zloty
    0 references
    181,657.17 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
    0 references
    budget
    1,122,592.14 zloty
    0 references
    269,422.11 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
    0 references
    co-financing rate
    67.42 percent
    0 references
    start time
    7 June 2016
    0 references
    end time
    30 September 2018
    0 references
    beneficiary name (string)
    CINTAMANI POLAND MAJEWSCY I KOĆ SPÓŁKA JAWNA
    0 references
    beneficiary
    Q2523007
    0 references
    coordinate location

    52°4'28.9"N, 21°1'37.6"E
    0 references
    summary
    Celem projektu jest opracowanie nowych w skali świata, innowacyjnych produktów w postaci suplementu diety, kleju do protez oraz spreju do gardła. Produkty te będą charakteryzowały się zwiększoną zawartością bioflawonoidów, właściwościami mikrobiologicznymi, większą siłą antyoksydacyjną, niż produkty konkurencyjne funkcjonujące na rynku do tej pory. Dodatkowymi celami projektu jest zwiększenie personelu badawczego w Spółce, promowanie oszczędności energii, a co za tym idzie niskoemisyjności i efektywnego wykorzystania zasobów naturalnych poprzez zastosowanie technologii produkcji charakteryzującej się niskim zużyciem energii oraz wody. Wynikiem realizacji projektu będzie także zgłoszenie patentowe wynalazku. Projekt składa się z 3 zadań badawczych, w tym dotyczących opracowania nowego, bogatego w bioflawonoidy ekstraktu z grejpfruta, opracowanie 3 receptur produktów oraz przebadania prototypów tych produktów, także w oparciu o metody projektowania zorientowanego na użytkownika produkcji poprzez ich udział w testowaniu, opiniowaniu, identyfikacji potrzeb w zakresie nowego prototypu wyrobu. W celu realizacji projektu Spółka zamierza leasingować środki trwałe w liczbie 9 sztuk, które są niezbędne dla przeprowadzenia prac badawczych oraz materiały do prowadzenia badań. Część prac zostanie zlecona na zewnątrz. W pracach badawczych będą brały 4 osoby (w tym jedna, która zostanie dopiero zatrudniona na potrzeby projektu i będzie pełnić rolę kierownika projektu). Nad przebiegiem prac będzie czuwał Komitet Sterujący, w skład którego wejdą osoby posiadające bardzo duże doświadczenie w zarządzaniu projektami i duże doświadczenie w branży. Dodatkowym rezultatem projektu będzie także stworzenie praktyk absolwenckich dla 2 osób. Efektem finalnym projektu będzie opracowanie trzech nowych, innowacyjnych produktów, które zostaną wprowadzone wyłącznie do własnej działalności gospodarczej Wnioskodawcy poprzez rozpoczęcie produkcji na bazie uzyskanych wyników projektu. (Polish)
    0 references

    Identifiers

    Polish Kohesio ID
    RPMA.01.02.00-14-5657/16
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q107890&oldid=6432583"