Competitiveness gains of Piekarnia “Warowny” s.c. (Q104290): Difference between revisions
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(Removed claim: summary (P836): The applicant has the results of its own R & D work pointing to the fact that the milk crumb system does not cause any adverse changes in the process of dough spreading, which means that the bread is not loosened and that it does not lose its nutritive value. It is more aromatic and for a long time fresh. The most important advantage of this method is the option to postpone the baking even by 36 hours and to be carried out at the customer’s ba...) |
(Created claim: summary (P836): The applicant has the results of its own R & D work showing that the cool rising system does not cause adverse changes in the process of dough growth, so that the bread does not shrink, its surface does not break and it does not lose its nutritional qualities. It is more aromatic and for a long time fresh. The most important advantage of this method is the option of deferring baking for up to 36 hours and carrying it at the customer, which has a...) |
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The applicant has the results of its own R & D work showing that the cool rising system does not cause adverse changes in the process of dough growth, so that the bread does not shrink, its surface does not break and it does not lose its nutritional qualities. It is more aromatic and for a long time fresh. The most important advantage of this method is the option of deferring baking for up to 36 hours and carrying it at the customer, which has a bakery oven (e.g. in a shop). The applicant has a property in Kłoczew, which currently operates a bakery. Most of the purchased funds will be located and bread production will take place as part of a significantly improved method (cool rising). In addition, 11 bakery parlors (described in Part B.6) are planned to place bakery ovens purchased in the design (row 6 Table D.2). 1 task is foreseen – purchase of fixed assets. Within the framework of the project, 1 company will receive financial support for the investment. It will implement the results of R & D in the food field and introduce 1 new process innovation for both the company and the Polish market. The project will also contribute to the creation of 5 new jobs, thus increasing the company’s employment by 5. Revenues from the sale of new or improved products within the first year of completion of the project will amount to PLN 500 000.00, and within three years will amount to PLN 1 600 000.00. (English) | |||||||||||||||
| Property / summary: The applicant has the results of its own R & D work showing that the cool rising system does not cause adverse changes in the process of dough growth, so that the bread does not shrink, its surface does not break and it does not lose its nutritional qualities. It is more aromatic and for a long time fresh. The most important advantage of this method is the option of deferring baking for up to 36 hours and carrying it at the customer, which has a bakery oven (e.g. in a shop). The applicant has a property in Kłoczew, which currently operates a bakery. Most of the purchased funds will be located and bread production will take place as part of a significantly improved method (cool rising). In addition, 11 bakery parlors (described in Part B.6) are planned to place bakery ovens purchased in the design (row 6 Table D.2). 1 task is foreseen – purchase of fixed assets. Within the framework of the project, 1 company will receive financial support for the investment. It will implement the results of R & D in the food field and introduce 1 new process innovation for both the company and the Polish market. The project will also contribute to the creation of 5 new jobs, thus increasing the company’s employment by 5. Revenues from the sale of new or improved products within the first year of completion of the project will amount to PLN 500 000.00, and within three years will amount to PLN 1 600 000.00. (English) / rank | |||||||||||||||
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| Property / summary: The applicant has the results of its own R & D work showing that the cool rising system does not cause adverse changes in the process of dough growth, so that the bread does not shrink, its surface does not break and it does not lose its nutritional qualities. It is more aromatic and for a long time fresh. The most important advantage of this method is the option of deferring baking for up to 36 hours and carrying it at the customer, which has a bakery oven (e.g. in a shop). The applicant has a property in Kłoczew, which currently operates a bakery. Most of the purchased funds will be located and bread production will take place as part of a significantly improved method (cool rising). In addition, 11 bakery parlors (described in Part B.6) are planned to place bakery ovens purchased in the design (row 6 Table D.2). 1 task is foreseen – purchase of fixed assets. Within the framework of the project, 1 company will receive financial support for the investment. It will implement the results of R & D in the food field and introduce 1 new process innovation for both the company and the Polish market. The project will also contribute to the creation of 5 new jobs, thus increasing the company’s employment by 5. Revenues from the sale of new or improved products within the first year of completion of the project will amount to PLN 500 000.00, and within three years will amount to PLN 1 600 000.00. (English) / qualifier | |||||||||||||||
point in time: 17 October 2020
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Revision as of 16:45, 17 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Competitiveness gains of Piekarnia “Warowny” s.c. |
Project in Poland financed by DG Regio |
Statements
1,515,807.84 zloty
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2,526,346.4 zloty
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60.0 percent
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1 May 2017
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30 November 2018
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PIEKARNIA "WAROWNY" S.C SIWEK AGATA, WAROWNY DARIUSZ
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Wnioskodawca dysponuje wynikami własnych prac B+R wskazującymi na to, że system cool rising nie powoduje niekorzystnych zmian w procesie rozrostu ciasta, dzięki czemu pieczywo nie kurczy się, jego powierzchnia nie pęka i nie traci ono walorów odżywczych. Jest ono bardziej aromatyczne i przez długi czas świeże. Najważniejszą zaletą tej metody jest opcja odroczenia wypieku nawet o 36 godzin i jego przeprowadzenie u odbiorcy, dysponującym piecem piekarskim (np. w sklepie). Wnioskodawca dysponuje nieruchomością w miejscowości Kłoczew, której w chwili obecnej funkcjonuje piekarnia. W niej właśnie zlokalizowane zostanie większość zakupionych środków i odbywać się będzie produkcja pieczywa w ramach znacząco ulepszonej metody (cool rising). Ponadto w 11 salonikach piekarniczych (opisanych w części B.6) planuje się umieszczenie pieców piekarniczych zakupionych w projekcie (wiersz 6 tabeli D.2). Przewidziano 1 zadanie - zakup środków trwałych. W ramach projektu wsparciem finansowym w zakresie inwestycji objęte zostanie 1 przedsiębiorstwo. Wdroży ono wyniki prac B+R z dziedziny spożywczej i wprowadzi 1 nową - zarówno dla firmy, jak i na rynku polskim - innowację procesową. Projekt przyczyni się ponadto do utworzenia 5 nowych miejsc pracy, a tym samym wzrostu zatrudnienia w firmie o 5. Przychody ze sprzedaży nowych lub udoskonalonych produktów wyniosą w ciągu pierwszego roku od zakończenia finansowego realizacji projektu 500 000,00 zł, zaś w ciągu trzech lat wyniosą łącznie 1 600 000,00 zł. (Polish)
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The applicant has the results of its own R & D work showing that the cool rising system does not cause adverse changes in the process of dough growth, so that the bread does not shrink, its surface does not break and it does not lose its nutritional qualities. It is more aromatic and for a long time fresh. The most important advantage of this method is the option of deferring baking for up to 36 hours and carrying it at the customer, which has a bakery oven (e.g. in a shop). The applicant has a property in Kłoczew, which currently operates a bakery. Most of the purchased funds will be located and bread production will take place as part of a significantly improved method (cool rising). In addition, 11 bakery parlors (described in Part B.6) are planned to place bakery ovens purchased in the design (row 6 Table D.2). 1 task is foreseen – purchase of fixed assets. Within the framework of the project, 1 company will receive financial support for the investment. It will implement the results of R & D in the food field and introduce 1 new process innovation for both the company and the Polish market. The project will also contribute to the creation of 5 new jobs, thus increasing the company’s employment by 5. Revenues from the sale of new or improved products within the first year of completion of the project will amount to PLN 500 000.00, and within three years will amount to PLN 1 600 000.00. (English)
17 October 2020
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Identifiers
RPLU.03.07.00-06-0021/17
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