Competitiveness gains of Piekarnia “Warowny” s.c. (Q104290): Difference between revisions

Wnioskodawca dysponuje wynikami własnych prac B+R wskazującymi na to, że system cool rising nie powoduje niekorzystnych zmian w procesie rozrostu ciasta, dzięki czemu pieczywo nie kurczy się, jego powierzchnia nie pęka i nie traci ono walorów odżywczych. Jest ono bardziej aromatyczne i przez długi czas świeże. Najważniejszą zaletą tej metody jest opcja odroczenia wypieku nawet o 36 godzin i jego przeprowadzenie u odbiorcy, dysponującym piecem piekarskim (np. w sklepie). Wnioskodawca dysponuje nieruchomością w miejscowości Kłoczew, której w chwili obecnej funkcjonuje piekarnia. W niej właśnie zlokalizowane zostanie większość zakupionych środków i odbywać się będzie produkcja pieczywa w ramach znacząco ulepszonej metody (cool rising). Ponadto w 11 salonikach piekarniczych (opisanych w części B.6) planuje się umieszczenie pieców piekarniczych zakupionych w projekcie (wiersz 6 tabeli D.2). Przewidziano 1 zadanie - zakup środków trwałych. W ramach projektu wsparciem finansowym w zakresie inwestycji objęte zostanie 1 przedsiębiorstwo. Wdroży ono wyniki prac B+R z dziedziny spożywczej i wprowadzi 1 nową - zarówno dla firmy, jak i na rynku polskim - innowację procesową. Projekt przyczyni się ponadto do utworzenia 5 nowych miejsc pracy, a tym samym wzrostu zatrudnienia w firmie o 5. Przychody ze sprzedaży nowych lub udoskonalonych produktów wyniosą w ciągu pierwszego roku od zakończenia finansowego realizacji projektu 500 000,00 zł, zaś w ciągu trzech lat wyniosą łącznie 1 600 000,00 zł. (Polish)

0 references

Identifiers

Polish Kohesio ID

RPLU.03.07.00-06-0021/17

0 references

Revision as of 22:26, 23 September 2020 DG Regio (talk \| contribs) (‎Changed an Item: Fixing rounding issue) ← Older edit		Revision as of 16:45, 17 October 2020 DG Regio (talk \| contribs) (‎Removed claim: summary (P836): The applicant has the results of its own R & D work pointing to the fact that the milk crumb system does not cause any adverse changes in the process of dough spreading, which means that the bread is not loosened and that it does not lose its nutritive value. It is more aromatic and for a long time fresh. The most important advantage of this method is the option to postpone the baking even by 36 hours and to be carried out at the customer’s ba...) Newer edit →
Property / summary
	The applicant has the results of its own R & D work pointing to the fact that the milk crumb system does not cause any adverse changes in the process of dough spreading, which means that the bread is not loosened and that it does not lose its nutritive value. It is more aromatic and for a long time fresh. The most important advantage of this method is the option to postpone the baking even by 36 hours and to be carried out at the customer’s baking point (e.g. in a shop). The applicant has a property in the town of Cobelchev, which is currently working in the bakery. It will contain most of the funds purchased and work towards producing bread as part of a significantly improved method. In addition, 11 bakery ovens (described in part B.6) are planned for placement of bakery ovens purchased in the project (row 6 of Table D.2). A 1 task — purchase of fixed assets — is foreseen. The project will provide financial support to 1 enterprises for investment. It will implement the results of the R & D work in the food sector and introduce 1 new procedural innovation for both the company and the Polish market. The project will also contribute to the creation of 5 new jobs and thus an increase in company employment by 5. Revenue from sales of new or improved products will amount to PLN 500 000,00 in the first year after the financial implementation of the project and PLN 1 600 000,00 in three years. (English)
Property / summary: The applicant has the results of its own R & D work pointing to the fact that the milk crumb system does not cause any adverse changes in the process of dough spreading, which means that the bread is not loosened and that it does not lose its nutritive value. It is more aromatic and for a long time fresh. The most important advantage of this method is the option to postpone the baking even by 36 hours and to be carried out at the customer’s baking point (e.g. in a shop). The applicant has a property in the town of Cobelchev, which is currently working in the bakery. It will contain most of the funds purchased and work towards producing bread as part of a significantly improved method. In addition, 11 bakery ovens (described in part B.6) are planned for placement of bakery ovens purchased in the project (row 6 of Table D.2). A 1 task — purchase of fixed assets — is foreseen. The project will provide financial support to 1 enterprises for investment. It will implement the results of the R & D work in the food sector and introduce 1 new procedural innovation for both the company and the Polish market. The project will also contribute to the creation of 5 new jobs and thus an increase in company employment by 5. Revenue from sales of new or improved products will amount to PLN 500 000,00 in the first year after the financial implementation of the project and PLN 1 600 000,00 in three years. (English) / rank
	~~Normal rank~~

Competitiveness gains of Piekarnia “Warowny” s.c. (Q104290): Difference between revisions

Revision as of 16:45, 17 October 2020

Statements

Identifiers

Navigation menu

Search