Implementation of the results of research and development in order to diversify the production activities of the ‘Kajzerka’ bakery. (Q104268): Difference between revisions
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(Removed claim: summary (P836): The main objective of the project is to implement the results of research and development on the development of enriched mushrooms into the natural vitamin D group and to use them for the production of bakery and pot products for health purposes. The implementation of the project involves the purchase of fixed assets constituting the necessary production infrastructure. The project will trigger the production of new lines of health products, t...) |
(Created claim: summary (P836): The main objective of the project is to implement the results of R & D in the developed technology of enriching mushroom fruits with natural vitamin D and use them for the production of health-promoting bakery and garment products. The implementation of the project in this area provides for the purchase of fixed assets constituting the necessary production infrastructure. The project will result in launching the production of a new line of pro-h...) |
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| Property / summary | |||||||||||||||
The main objective of the project is to implement the results of R & D in the developed technology of enriching mushroom fruits with natural vitamin D and use them for the production of health-promoting bakery and garment products. The implementation of the project in this area provides for the purchase of fixed assets constituting the necessary production infrastructure. The project will result in launching the production of a new line of pro-health products, implementing process and product innovation and extending the offer of the Applicant’s assortment. The new offer of the Applicant will be addressed to individual entities through retail retail outlets and food wholesalers. The implementation of the project will strengthen the applicant’s competitiveness on the regional and domestic markets and will allow the sale of products abroad. The project also involves establishing cooperation with the scientific unit at the stage of its implementation in order to eliminate possible implementation errors and ensure high quality of production. (English) | |||||||||||||||
| Property / summary: The main objective of the project is to implement the results of R & D in the developed technology of enriching mushroom fruits with natural vitamin D and use them for the production of health-promoting bakery and garment products. The implementation of the project in this area provides for the purchase of fixed assets constituting the necessary production infrastructure. The project will result in launching the production of a new line of pro-health products, implementing process and product innovation and extending the offer of the Applicant’s assortment. The new offer of the Applicant will be addressed to individual entities through retail retail outlets and food wholesalers. The implementation of the project will strengthen the applicant’s competitiveness on the regional and domestic markets and will allow the sale of products abroad. The project also involves establishing cooperation with the scientific unit at the stage of its implementation in order to eliminate possible implementation errors and ensure high quality of production. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The main objective of the project is to implement the results of R & D in the developed technology of enriching mushroom fruits with natural vitamin D and use them for the production of health-promoting bakery and garment products. The implementation of the project in this area provides for the purchase of fixed assets constituting the necessary production infrastructure. The project will result in launching the production of a new line of pro-health products, implementing process and product innovation and extending the offer of the Applicant’s assortment. The new offer of the Applicant will be addressed to individual entities through retail retail outlets and food wholesalers. The implementation of the project will strengthen the applicant’s competitiveness on the regional and domestic markets and will allow the sale of products abroad. The project also involves establishing cooperation with the scientific unit at the stage of its implementation in order to eliminate possible implementation errors and ensure high quality of production. (English) / qualifier | |||||||||||||||
point in time: 17 October 2020
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Revision as of 16:45, 17 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Implementation of the results of research and development in order to diversify the production activities of the ‘Kajzerka’ bakery. |
Project in Poland financed by DG Regio |
Statements
577,860.0 zloty
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963,100.0 zloty
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60.0 percent
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1 June 2017
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31 December 2018
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ZAKŁAD PRODUKCYJNO HANDLOWO USŁUGOWY PIEKARNIA "KAJZERKA" BUDZYŃSKI KAZIMIERZ I HALINA SPÓŁKA JAWNA
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Głównym celem projektu jest wdrożenie wyników prac badawczo rozwojowych w zakresie opracowanej technologii wzbogacania owocników pieczarek w naturalną witaminę grupy D i wykorzystywanie ich do produkcji prozdrowotnych wyrobów piekarniczych i garmażeryjnych. Realizacja projektu w zakresie przedmiotowym przewiduje zakup środków trwałych stanowiących niezbędną infrastrukturę produkcyjną. Efektem realizacji projektu będzie uruchomienie produkcji nowej linii produktów prozdrowotnych, wdrożenie innowacji procesowej i produktowej oraz rozszerzenie oferty asortymentowej Wnioskodawcy. Nowa oferta Wnioskodawcy będzie kierowana do podmiotów indywidualnych za pośrednictwem detalicznych placówek handlowych oraz hurtowni spożywczych. Realizacja projektu doprowadzi do wzmocnienia konkurencyjności Wnioskodawcy na rynku regionalnym i krajowym oraz pozwoli na sprzedaż produktów za granicę. Projekt zakłada także nawiązanie współpracy z jednostką naukową na etapie jego realizacji celem wyeliminowania ew. błędów wdrożeniowych i zapewnienia wysokiej jakości produkcji. (Polish)
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The main objective of the project is to implement the results of R & D in the developed technology of enriching mushroom fruits with natural vitamin D and use them for the production of health-promoting bakery and garment products. The implementation of the project in this area provides for the purchase of fixed assets constituting the necessary production infrastructure. The project will result in launching the production of a new line of pro-health products, implementing process and product innovation and extending the offer of the Applicant’s assortment. The new offer of the Applicant will be addressed to individual entities through retail retail outlets and food wholesalers. The implementation of the project will strengthen the applicant’s competitiveness on the regional and domestic markets and will allow the sale of products abroad. The project also involves establishing cooperation with the scientific unit at the stage of its implementation in order to eliminate possible implementation errors and ensure high quality of production. (English)
17 October 2020
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Identifiers
RPLU.03.07.00-06-0009/17
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