THE DEVELOPMENT OF THE TOURISM OFFER OF THE HOTEL OF A PODKLASPOT, LOCATED IN THE CISTERCIAN MONASTERY ASSEMBLY IN THE SULEJOVIE — BUILDING ON THE EUROPEAN COUNCIL OF EUROPE’S CYSTERSKIM, AND REGISTERED BY THE PRESIDENT OF THE REPUBLIC OF POLAND ON THE LIST OF HISTORICAL MONUMENTS (Q102186): Difference between revisions

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(‎Removed claim: summary (P836): The main objective of the project is to develop the tourist offer of the Houthis’s touristic offer in many aspects including active, conference, spa & well, educational and culinary tourism through revitalisation, modernisation and equipping of the project. The new extension of the tourist facility will be built on the endogenous potential of the region and on the basis of the natural nature of the Pilica Valley together with the Suleilev Lago...)
Property / summary
The main objective of the project is to develop the tourist offer of the Houthis’s touristic offer in many aspects including active, conference, spa & well, educational and culinary tourism through revitalisation, modernisation and equipping of the project. The new extension of the tourist facility will be built on the endogenous potential of the region and on the basis of the natural nature of the Pilica Valley together with the Suleilev Lagoon and to the cultural nature, namely the revitalisation of the heritage of the tanker and the regional products. The project site is unique on the scale not only of the region but also of Europe and its further development is due to the expectations and needs of the social economy in which it operates. The milestones and targets of the project will be achieved through the revitalisation, upgrading and equipping of these project groups of project tasks, consisting of 13 project components: — Modernisation and equipment of the cellar in order to create an innovative offer of Spa & Wellness to be replaced and the equipment is fitted with a view to creating an innovative offer for education, conference and integration. — Modernisation, equipment and extension of the catering space in order to create a new offer of culinary tourism — Equipment for the development of an active tourism offer in a facility -Development of an accommodation establishment — construction of the finishing works and equipment of new hotel rooms — Improvement of the facility’s availability — Costs of preparation, management, maintenance and promotion of the works will be carried out mainly in: part of the basement; the parts of the loft; restaurants; Atrium (s) and hotel rooms. Design tasks have been designed according to the principles of universal design. The direct results of the project will be the employment of 10 new workers and the innovation in the country and region that are being developed will increase tourist traffic in the facility by more than 5000 per year. Major project stakeholders will be tourists and (English)
 
Property / summary: The main objective of the project is to develop the tourist offer of the Houthis’s touristic offer in many aspects including active, conference, spa & well, educational and culinary tourism through revitalisation, modernisation and equipping of the project. The new extension of the tourist facility will be built on the endogenous potential of the region and on the basis of the natural nature of the Pilica Valley together with the Suleilev Lagoon and to the cultural nature, namely the revitalisation of the heritage of the tanker and the regional products. The project site is unique on the scale not only of the region but also of Europe and its further development is due to the expectations and needs of the social economy in which it operates. The milestones and targets of the project will be achieved through the revitalisation, upgrading and equipping of these project groups of project tasks, consisting of 13 project components: — Modernisation and equipment of the cellar in order to create an innovative offer of Spa & Wellness to be replaced and the equipment is fitted with a view to creating an innovative offer for education, conference and integration. — Modernisation, equipment and extension of the catering space in order to create a new offer of culinary tourism — Equipment for the development of an active tourism offer in a facility -Development of an accommodation establishment — construction of the finishing works and equipment of new hotel rooms — Improvement of the facility’s availability — Costs of preparation, management, maintenance and promotion of the works will be carried out mainly in: part of the basement; the parts of the loft; restaurants; Atrium (s) and hotel rooms. Design tasks have been designed according to the principles of universal design. The direct results of the project will be the employment of 10 new workers and the innovation in the country and region that are being developed will increase tourist traffic in the facility by more than 5000 per year. Major project stakeholders will be tourists and (English) / rank
Normal rank
 

Revision as of 00:38, 16 October 2020

Project in Poland financed by DG Regio
Language Label Description Also known as
English
THE DEVELOPMENT OF THE TOURISM OFFER OF THE HOTEL OF A PODKLASPOT, LOCATED IN THE CISTERCIAN MONASTERY ASSEMBLY IN THE SULEJOVIE — BUILDING ON THE EUROPEAN COUNCIL OF EUROPE’S CYSTERSKIM, AND REGISTERED BY THE PRESIDENT OF THE REPUBLIC OF POLAND ON THE LIST OF HISTORICAL MONUMENTS
Project in Poland financed by DG Regio

    Statements

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    3,977,269.65 zloty
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    954,544.72 Euro
    13 January 2020
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    8,500,599.26 zloty
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    2,040,143.82 Euro
    13 January 2020
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    46.79 percent
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    1 February 2018
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    30 September 2019
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    PRZEDSIĘBIORSTWO TURYSTYCZNO-HANDLOWE „TRYBUNALSKIE” SPÓŁKA AKCYJNA
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    51°21'17.6"N, 19°53'20.8"E
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    Główny cel projektu jakim jest rozwój oferty turystycznej Hotelu Podklasztorze w wielu aspektach w tym turystyki aktywnej, konferencyjnej, spa &wellness, edukacyjnej oraz turystyki kulinarnej nastąpi poprzez rewitalizację, modernizację i wyposażenie projektu. Nowa poszerzona oferta turystyczna obiektu będzie budowana w oparciu o potencjał endogeniczny regionu oraz obiektu tak przyrodniczy Doliny Pilicy wraz z Zalewem Sulejowskim jak i kulturowy – rewitalizację spuścizny cysterskiej i regionalne produkty. Obiekt objęty projektem jest wyjątkowy w skali nie tylko regionu ale kraju oraz Europy a jego dalszy rozwój wynika z oczekiwań i potrzeb środowiska społeczno – gospodarczego w którym funkcjonuje. Osiągnięcie celów pośrednich i głównego projektu nastąpi poprzez rewitalizację, modernizację i wyposażenie projektu te grupy zadań projektowych tworzą 13 komponentów projektu: -Modernizacja i wyposażenie części piwnicznej w celu stworzenia innowacyjnej oferty Spa &Wellness -Modernizacja i wyposażenie poddasza w celu stworzenia innowacyjnej oferty edukacyjnej, konferencyjnej oraz integracyjnej. -Modernizacja, wyposażenie i poszerzenie przestrzeni restauracyjnej w celu stworzenia nowej oferty turystyki kulinarnej - Wyposażenie dla rozwoju oferty turystyki aktywnej w obiekcie -Rozwój potencjału noclegowego obiektu – prace budowlane wykończeniowe i wyposażenie nowych pokoi hotelowych -Wzrost dostępności obiektu -Koszty przygotowania, zarządzania , obsługi i promocji projektu Prace będą prowadzone głównie w: części piwnicznej; części poddasza; restauracji; dziedzińcu oraz pokojach hotelowych. Zadania projektowe zostały zaplanowane zgodnie z zasadami uniwersalnego projektowania. Bezpośrednimi rezultatami realizacji projektu będzie zatrudnienie 10 nowych pracowników a innowacyjny w skali kraju i regionu charakter rozwijanych ofert wpłynie na wzrost ruchu turystycznego w obiekcie o ponad 5000 osób w skali roku. Głównymi interesariuszami projektu będą turyści oraz (Polish)
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    Identifiers

    RPLD.06.02.01-10-0085/17
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