Creation of research and development facilities in the field of the company Polder Sp. z o.o.. (Q97852): Difference between revisions

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(‎Removed claim: summary (P836): The purpose of the project is to set up R & D facilities in the company ‘Polder Sp. z o.o.’. the project will have a positive impact on the increase in the company’s R & D activity. The infrastructure purchased will make it possible to launch a professional R & D laboratory. this will make it possible to undertake independent research and development (R & D) for the development of innovative products in the food industry that can find their pl...)
Property / summary
The purpose of the project is to set up R & D facilities in the company ‘Polder Sp. z o.o.’. the project will have a positive impact on the increase in the company’s R & D activity. The infrastructure purchased will make it possible to launch a professional R & D laboratory. this will make it possible to undertake independent research and development (R & D) for the development of innovative products in the food industry that can find their place on the market as filling in existing market niches. Polder, as a multi-annual producer of handcuffs and sugar confectionery, is perfectly well aware of the needs of the company’s customers that are changing to healthier, less calorific products based on traditional recipes, without preservatives, better digestibility, etc. The creation of R & D facilities will make it possible to respond more rapidly to the needs of consumers by creating opportunities to develop new food products in the confectionery industry and their production technologies. Purchased apparatus, constituting miniature versions of industrial machinery in an establishment, will permit the development of the formulation of new products and the development of production technologies in the laboratory, which reflect the conditions of the production hall. This will allow convenient and less costly transfers of developed micro-scale solutions to production scale. The implementation of the project will have a positive impact on the many aspects of the activities carried out by the Polder Sp. z o.o. new products which will be the result of research and development which will be reflected in an increase in the company’s revenues and, above all, in the increase in the company’s profits. It is clear that the implementation of the project will lead to an increase in the activity of field Sp z. o.o as part of the specific objective of sub-measure 1.2.1 ROP WPP. (English)
 
Property / summary: The purpose of the project is to set up R & D facilities in the company ‘Polder Sp. z o.o.’. the project will have a positive impact on the increase in the company’s R & D activity. The infrastructure purchased will make it possible to launch a professional R & D laboratory. this will make it possible to undertake independent research and development (R & D) for the development of innovative products in the food industry that can find their place on the market as filling in existing market niches. Polder, as a multi-annual producer of handcuffs and sugar confectionery, is perfectly well aware of the needs of the company’s customers that are changing to healthier, less calorific products based on traditional recipes, without preservatives, better digestibility, etc. The creation of R & D facilities will make it possible to respond more rapidly to the needs of consumers by creating opportunities to develop new food products in the confectionery industry and their production technologies. Purchased apparatus, constituting miniature versions of industrial machinery in an establishment, will permit the development of the formulation of new products and the development of production technologies in the laboratory, which reflect the conditions of the production hall. This will allow convenient and less costly transfers of developed micro-scale solutions to production scale. The implementation of the project will have a positive impact on the many aspects of the activities carried out by the Polder Sp. z o.o. new products which will be the result of research and development which will be reflected in an increase in the company’s revenues and, above all, in the increase in the company’s profits. It is clear that the implementation of the project will lead to an increase in the activity of field Sp z. o.o as part of the specific objective of sub-measure 1.2.1 ROP WPP. (English) / rank
Normal rank
 

Revision as of 22:08, 15 October 2020

Project in Poland financed by DG Regio
Language Label Description Also known as
English
Creation of research and development facilities in the field of the company Polder Sp. z o.o..
Project in Poland financed by DG Regio

    Statements

    country
    Poland
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    EU contribution
    226,505.0 zloty
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    54,361.2 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    budget
    453,010.0 zloty
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    108,722.4 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    co-financing rate
    50.0 percent
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    start time
    1 January 2018
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    end time
    30 September 2018
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    beneficiary name (string)
    POLDER SP. Z O.O.
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    beneficiary
    Q2511664
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    summary
    Celem projektu jest stworzenie zaplecza badawczo-rozwojowego w firmie Polder Sp. z o.o. Realizacja projektu wpłynie pozytywnie na zwiększenie aktywności badawczo-rozwojowej przedsiębiorstwa. Zakupiona infrastruktura pozwoli na uruchomienie profesjonalnego laboratorium B+R. Dzięki temu możliwe stanie się podjęcie samodzielnych prac badawczo-rozwojowych ukierunkowanych na opracowanie innowacyjnych produktów w branży spożywczej, które mogą znaleźć swoje miejsce na rynku jako wypełnienie istniejących nisz rynkowych. Polder jako wieloletni producent kajmaku i mas cukierniczych doskonale zna potrzeby odbiorców firmy, które zmieniają się na korzyść produktów zdrowszych, mniej kalorycznych, produkowanych w oparciu o tradycyjne receptury, bez konserwantów, lepiej strawnych itp. Stworzenie zaplecza badawczo-rozwojowego umożliwi szybsze reagowanie na potrzeby konsumentów poprzez stworzenie możliwości opracowywania nowych produktów spożywczych w branży cukierniczej oraz ich technologii produkcji. Zakupiona aparatura, stanowiąca miniaturowe wersje maszyn przemysłowych znajdujących się w zakładzie pozwoli na opracowywanie receptur nowych produktów i dopracowywanie technologii ich produkcji w warunkach laboratoryjnych, będących odzwierciedleniem warunków hali produkcyjnej. Takie działanie pozwoli na dogodne i mniej kosztowne przenoszenie opracowanych rozwiązań ze skali mikro do skali produkcyjnej. Realizacja przedsięwzięcia przełoży się pozytywnie na wiele aspektów dotyczących prowadzenia działalności przez Polder Sp. z o.o. Nowe produkty, które będą efektem podejmowanych prac badawczo-rozwojowych odzwierciedlone zostaną we wzroście przychodów firmy a przede wszystkim we wzroście zysków przedsiębiorstwa. Nie ulega wątpliwości, że realizacja Projektu przyczyni się do zwiększenia aktywności badawczo-rozwojowej Polder Sp z. o.o. wpisując się tym samym w cel szczegółowy podziałania 1.2.1 RPO WK-P. (Polish)
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    Identifiers

    Polish Kohesio ID
    RPKP.01.02.01-04-0025/17
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