The development and implementation of a comprehensive technology for receiving the health and functional preparation of pasta products, with a particular focus on the use of the component parts of the cereal grains. (Q78261): Difference between revisions
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(Removed claim: summary (P836): The project involves carrying out comprehensive industrial research and development work on the development of the health and functional pasta products.The positive outcome of the R & D work carried out will make it possible to implement the results of this work by launching the production of innovative pasta products in the applicant’s plant.The need to implement the project results from changing trends in dietary orientation and consumer pre...) |
(Created claim: summary (P836): The subject of the project is to carry out comprehensive industrial research and development work on the development of health-promoting and functional pastas. The positive result of the R & D work carried out will allow the implementation of the results of this work by launching the production of innovative pasta products in the Applicant’s plant. The need to implement the project stems from changing trends in nutritional directions and consume...) |
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The subject of the project is to carry out comprehensive industrial research and development work on the development of health-promoting and functional pastas. The positive result of the R & D work carried out will allow the implementation of the results of this work by launching the production of innovative pasta products in the Applicant’s plant. The need to implement the project stems from changing trends in nutritional directions and consumer preferences and the fact that cereal products are the basic product range sold both on the food market and by the Applicant himself; the leading Polish producer of flour products. R & D works will be carried out on the basis of cereal malting processes used in the brewing industry, which are the starting point for the development of products within the project. The entire work will be supported by knowledge of biotechnology and process engineering. The main and economic goal of the project is to develop and increase the competitiveness of the Polish producer of flour products on the market of domestic and global producers of pasta products through the implementation of developed solutions on the market. Reference number of the aid programme: SA.41471(2015/X) Purpose of public aid: Article 25 of EC Regulation No 651/2014 of 17 June 2014 declaring certain types of aid compatible with the internal market in the application of Articles 107 and 108 of the Treaty (OJ L. I'm sorry. EU L 187/1 of 26.06.2014). (English) | |||||||||||||||
| Property / summary: The subject of the project is to carry out comprehensive industrial research and development work on the development of health-promoting and functional pastas. The positive result of the R & D work carried out will allow the implementation of the results of this work by launching the production of innovative pasta products in the Applicant’s plant. The need to implement the project stems from changing trends in nutritional directions and consumer preferences and the fact that cereal products are the basic product range sold both on the food market and by the Applicant himself; the leading Polish producer of flour products. R & D works will be carried out on the basis of cereal malting processes used in the brewing industry, which are the starting point for the development of products within the project. The entire work will be supported by knowledge of biotechnology and process engineering. The main and economic goal of the project is to develop and increase the competitiveness of the Polish producer of flour products on the market of domestic and global producers of pasta products through the implementation of developed solutions on the market. Reference number of the aid programme: SA.41471(2015/X) Purpose of public aid: Article 25 of EC Regulation No 651/2014 of 17 June 2014 declaring certain types of aid compatible with the internal market in the application of Articles 107 and 108 of the Treaty (OJ L. I'm sorry. EU L 187/1 of 26.06.2014). (English) / rank | |||||||||||||||
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| Property / summary: The subject of the project is to carry out comprehensive industrial research and development work on the development of health-promoting and functional pastas. The positive result of the R & D work carried out will allow the implementation of the results of this work by launching the production of innovative pasta products in the Applicant’s plant. The need to implement the project stems from changing trends in nutritional directions and consumer preferences and the fact that cereal products are the basic product range sold both on the food market and by the Applicant himself; the leading Polish producer of flour products. R & D works will be carried out on the basis of cereal malting processes used in the brewing industry, which are the starting point for the development of products within the project. The entire work will be supported by knowledge of biotechnology and process engineering. The main and economic goal of the project is to develop and increase the competitiveness of the Polish producer of flour products on the market of domestic and global producers of pasta products through the implementation of developed solutions on the market. Reference number of the aid programme: SA.41471(2015/X) Purpose of public aid: Article 25 of EC Regulation No 651/2014 of 17 June 2014 declaring certain types of aid compatible with the internal market in the application of Articles 107 and 108 of the Treaty (OJ L. I'm sorry. EU L 187/1 of 26.06.2014). (English) / qualifier | |||||||||||||||
point in time: 14 October 2020
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Revision as of 12:02, 14 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The development and implementation of a comprehensive technology for receiving the health and functional preparation of pasta products, with a particular focus on the use of the component parts of the cereal grains. |
Project in Poland financed by DG Regio |
Statements
7,253,064.7 zloty
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13,249,586.0 zloty
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54.74 percent
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1 April 2017
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30 September 2019
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PZZ LUBELLA GMW SP. Z O.O. SP. K.
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50°58'34.3"N, 22°47'56.8"E
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Przedmiotem projektu jest przeprowadzenie kompleksowych badań przemysłowych oraz prac rozwojowych nad opracowaniem prozdrowotnych i funkcjonalnych makaronów. Pozytywny wynik przeprowadzonych prac B+R pozwoli na wdrożenie wyników tych prac poprzez uruchomienie produkcji innowacyjnych wyrobów makaronowych w zakładzie Wnioskodawcy. Potrzeba realizacji projektu wynika ze zmieniających się trendów w kierunkach żywieniowych i preferencjach konsumentów oraz z faktu, że produkty zbożowe są podstawowym asortymentem sprzedawanym zarówno na rynku produktów spożywczych, jak i przez samego Wnioskodawcę – wiodącego, polskiego producenta wyrobów mącznych. Prace B+R prowadzone będą w oparciu o stosowane w przemyśle browarniczym procesy słodowania zbóż, stanowiące punkt wyjścia do rozwoju produktów w ramach projektu. Całość prac wspomagane będzie wiedzą z zakresu biotechnologii i inżynierii procesowej. Celem głównym i gospodarczym projektu są rozwój oraz zwiększenie konkurencyjności polskiego producenta wyrobów mącznych na rynku krajowych i światowych producentów wyrobów makaronowych poprzez wdrożenie opracowanych rozwiązań na rynek. Numer_referencyjny_programu_pomocowego: SA.41471(2015/X) Przeznaczenie_pomocy_publicznej: art. 25 rozporządzenia KE nr 651/2014 z dnia 17 czerwca 2014 r. uznające niektóre rodzaje pomocy za zgodne z rynkiem wewnętrznym w stosowaniu art. 107 i 108 Traktatu (Dz. Urz. UE L 187/1 z 26.06.2014). (Polish)
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The subject of the project is to carry out comprehensive industrial research and development work on the development of health-promoting and functional pastas. The positive result of the R & D work carried out will allow the implementation of the results of this work by launching the production of innovative pasta products in the Applicant’s plant. The need to implement the project stems from changing trends in nutritional directions and consumer preferences and the fact that cereal products are the basic product range sold both on the food market and by the Applicant himself; the leading Polish producer of flour products. R & D works will be carried out on the basis of cereal malting processes used in the brewing industry, which are the starting point for the development of products within the project. The entire work will be supported by knowledge of biotechnology and process engineering. The main and economic goal of the project is to develop and increase the competitiveness of the Polish producer of flour products on the market of domestic and global producers of pasta products through the implementation of developed solutions on the market. Reference number of the aid programme: SA.41471(2015/X) Purpose of public aid: Article 25 of EC Regulation No 651/2014 of 17 June 2014 declaring certain types of aid compatible with the internal market in the application of Articles 107 and 108 of the Treaty (OJ L. I'm sorry. EU L 187/1 of 26.06.2014). (English)
14 October 2020
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Identifiers
POIR.01.01.01-00-0728/16
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