The development and implementation of a comprehensive technology for receiving the health and functional preparation of pasta products, with a particular focus on the use of the component parts of the cereal grains. (Q78261): Difference between revisions

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(‎Removed claim: summary (P836): The project involves carrying out comprehensive industrial research and development work on the development of the health and functional pasta products.The positive outcome of the R & D work carried out will make it possible to implement the results of this work by launching the production of innovative pasta products in the applicant’s plant.The need to implement the project results from changing trends in dietary orientation and consumer pre...)
Property / summary
The project involves carrying out comprehensive industrial research and development work on the development of the health and functional pasta products.The positive outcome of the R & D work carried out will make it possible to implement the results of this work by launching the production of innovative pasta products in the applicant’s plant.The need to implement the project results from changing trends in dietary orientation and consumer preferences and from the fact that cereal products are a basic product sold both on the food market and by the Applicant & ll itself;a leading, Polish producer of farinaceous products.The R & D work will be carried out on the basis of the malting processes used in the brewery industry as a starting point for the development of products within the framework of the project.All work will be supported by the knowledge of biotechnology and procedural engineering.The main objective of the project is to develop and improve the competitiveness of the Polish producer of farinonic products on the market of national and world producers of pasta products by implementing the developed solutions on the market.Reference_reference_programme_aids:SA.41471 (2015/X) _public:Article 25 of Commission Regulation (EC) No 651/2014 of 17 June 2014 declaring certain categories of aid compatible with the internal market in the application of Article 107 and 108 of the Treaty (OJ(OJ LEU L 187/1, 26.06.2014). (English)
 
Property / summary: The project involves carrying out comprehensive industrial research and development work on the development of the health and functional pasta products.The positive outcome of the R & D work carried out will make it possible to implement the results of this work by launching the production of innovative pasta products in the applicant’s plant.The need to implement the project results from changing trends in dietary orientation and consumer preferences and from the fact that cereal products are a basic product sold both on the food market and by the Applicant & ll itself;a leading, Polish producer of farinaceous products.The R & D work will be carried out on the basis of the malting processes used in the brewery industry as a starting point for the development of products within the framework of the project.All work will be supported by the knowledge of biotechnology and procedural engineering.The main objective of the project is to develop and improve the competitiveness of the Polish producer of farinonic products on the market of national and world producers of pasta products by implementing the developed solutions on the market.Reference_reference_programme_aids:SA.41471 (2015/X) _public:Article 25 of Commission Regulation (EC) No 651/2014 of 17 June 2014 declaring certain categories of aid compatible with the internal market in the application of Article 107 and 108 of the Treaty (OJ(OJ LEU L 187/1, 26.06.2014). (English) / rank
Normal rank
 

Revision as of 12:02, 14 October 2020

Project in Poland financed by DG Regio
Language Label Description Also known as
English
The development and implementation of a comprehensive technology for receiving the health and functional preparation of pasta products, with a particular focus on the use of the component parts of the cereal grains.
Project in Poland financed by DG Regio

    Statements

    country
    Poland
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    EU contribution
    7,253,064.7 zloty
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    1,740,735.53 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    budget
    13,249,586.0 zloty
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    3,179,900.64 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    co-financing rate
    54.74 percent
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    start time
    1 April 2017
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    end time
    30 September 2019
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    beneficiary name (string)
    PZZ LUBELLA GMW SP. Z O.O. SP. K.
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    beneficiary
    Q2509501
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    coordinate location

    50°58'34.3"N, 22°47'56.8"E
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    summary
    Przedmiotem projektu jest przeprowadzenie kompleksowych badań przemysłowych oraz prac rozwojowych nad opracowaniem prozdrowotnych i funkcjonalnych makaronów. Pozytywny wynik przeprowadzonych prac B+R pozwoli na wdrożenie wyników tych prac poprzez uruchomienie produkcji innowacyjnych wyrobów makaronowych w zakładzie Wnioskodawcy. Potrzeba realizacji projektu wynika ze zmieniających się trendów w kierunkach żywieniowych i preferencjach konsumentów oraz z faktu, że produkty zbożowe są podstawowym asortymentem sprzedawanym zarówno na rynku produktów spożywczych, jak i przez samego Wnioskodawcę – wiodącego, polskiego producenta wyrobów mącznych. Prace B+R prowadzone będą w oparciu o stosowane w przemyśle browarniczym procesy słodowania zbóż, stanowiące punkt wyjścia do rozwoju produktów w ramach projektu. Całość prac wspomagane będzie wiedzą z zakresu biotechnologii i inżynierii procesowej. Celem głównym i gospodarczym projektu są rozwój oraz zwiększenie konkurencyjności polskiego producenta wyrobów mącznych na rynku krajowych i światowych producentów wyrobów makaronowych poprzez wdrożenie opracowanych rozwiązań na rynek. Numer_referencyjny_programu_pomocowego: SA.41471(2015/X) Przeznaczenie_pomocy_publicznej: art. 25 rozporządzenia KE nr 651/2014 z dnia 17 czerwca 2014 r. uznające niektóre rodzaje pomocy za zgodne z rynkiem wewnętrznym w stosowaniu art. 107 i 108 Traktatu (Dz. Urz. UE L 187/1 z 26.06.2014). (Polish)
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    Identifiers

    Polish Kohesio ID
    POIR.01.01.01-00-0728/16
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