To increase the innovation and competitiveness of Tbit sp. z o.o. by purchasing research services for the development of a new output line together with the manufacturing process. (Q81288): Difference between revisions
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(Removed claim: summary (P836): Reference_reference_programme_aids:SA.42799 (2015/X), aid_de_de minimis:§ 42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the granting of financial assistance by the Polish Agency for Enterprise Development in the framework of the Operational Programme Smart Growth 2014-2020. the project is the purchase of a research service from a scientific unit including the development of a new product in the form...) |
(Created claim: summary (P836): Reference number of the aid programme: SA.42799(2015/X), help_de_minimis: §42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the granting by the Polish Agency for Enterprise Development financial assistance under the Operational Programme Intelligent Development 2014-2020.The subject of the project is the purchase of a research service from a scientific unit covering the development of a new product in the...) |
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Reference number of the aid programme: SA.42799(2015/X), help_de_minimis: §42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the granting by the Polish Agency for Enterprise Development financial assistance under the Operational Programme Intelligent Development 2014-2020.The subject of the project is the purchase of a research service from a scientific unit covering the development of a new product in the form of innovative pasta with health-promoting properties and its manufacturing technology. The scope of the service planned for purchase includes comprehensive work to develop a new product and then implement it, i.e.: development of a new product, development of new production technology, development of product prototypes, testing of prototypes and manufacturing technologies under laboratory conditions, development of ready-to-implement products and verification of manufacturing technologies under real conditions. The planned results of the project include obtaining a recipe and technology for the production of innovative high nutritional value pasta, with vegetable additives containing bioactive ingredients that regulate the body’s acid-base management. The new product through the supplied nutritional value and innovative composition will have a health-promoting effect. The development of a new production technology will not only allow to obtain an innovative product with assumed properties, but will also allow the new product to be placed on the market of fresh pasta located in Poland in the initial development phase. In addition, the project will revolutionise the industry of pastas containing the exclusion of natural ingredients (which are considered healthy) by creating a new category of functional pastas that significantly outperform these products in terms of properties and quality. So far, no pasta has been created or available on the Polish market with the characteristics and properties assumed in the project. Production of a new product will (English) | |||||||||||||||
| Property / summary: Reference number of the aid programme: SA.42799(2015/X), help_de_minimis: §42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the granting by the Polish Agency for Enterprise Development financial assistance under the Operational Programme Intelligent Development 2014-2020.The subject of the project is the purchase of a research service from a scientific unit covering the development of a new product in the form of innovative pasta with health-promoting properties and its manufacturing technology. The scope of the service planned for purchase includes comprehensive work to develop a new product and then implement it, i.e.: development of a new product, development of new production technology, development of product prototypes, testing of prototypes and manufacturing technologies under laboratory conditions, development of ready-to-implement products and verification of manufacturing technologies under real conditions. The planned results of the project include obtaining a recipe and technology for the production of innovative high nutritional value pasta, with vegetable additives containing bioactive ingredients that regulate the body’s acid-base management. The new product through the supplied nutritional value and innovative composition will have a health-promoting effect. The development of a new production technology will not only allow to obtain an innovative product with assumed properties, but will also allow the new product to be placed on the market of fresh pasta located in Poland in the initial development phase. In addition, the project will revolutionise the industry of pastas containing the exclusion of natural ingredients (which are considered healthy) by creating a new category of functional pastas that significantly outperform these products in terms of properties and quality. So far, no pasta has been created or available on the Polish market with the characteristics and properties assumed in the project. Production of a new product will (English) / rank | |||||||||||||||
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| Property / summary: Reference number of the aid programme: SA.42799(2015/X), help_de_minimis: §42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the granting by the Polish Agency for Enterprise Development financial assistance under the Operational Programme Intelligent Development 2014-2020.The subject of the project is the purchase of a research service from a scientific unit covering the development of a new product in the form of innovative pasta with health-promoting properties and its manufacturing technology. The scope of the service planned for purchase includes comprehensive work to develop a new product and then implement it, i.e.: development of a new product, development of new production technology, development of product prototypes, testing of prototypes and manufacturing technologies under laboratory conditions, development of ready-to-implement products and verification of manufacturing technologies under real conditions. The planned results of the project include obtaining a recipe and technology for the production of innovative high nutritional value pasta, with vegetable additives containing bioactive ingredients that regulate the body’s acid-base management. The new product through the supplied nutritional value and innovative composition will have a health-promoting effect. The development of a new production technology will not only allow to obtain an innovative product with assumed properties, but will also allow the new product to be placed on the market of fresh pasta located in Poland in the initial development phase. In addition, the project will revolutionise the industry of pastas containing the exclusion of natural ingredients (which are considered healthy) by creating a new category of functional pastas that significantly outperform these products in terms of properties and quality. So far, no pasta has been created or available on the Polish market with the characteristics and properties assumed in the project. Production of a new product will (English) / qualifier | |||||||||||||||
point in time: 14 October 2020
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Revision as of 11:57, 14 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | To increase the innovation and competitiveness of Tbit sp. z o.o. by purchasing research services for the development of a new output line together with the manufacturing process. |
Project in Poland financed by DG Regio |
Statements
120,168.0 zloty
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150,210.0 zloty
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80.0 percent
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20 September 2016
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9 December 2016
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PRZEDSIĘBIORSTWO PRODUKCYJNO - HANDLOWE "TABIT" SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ
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Numer_referencyjny_programu_pomocowego: SA.42799(2015/X), pomoc_de_minimis: §42 rozporządzenia Ministra Infrastruktury i Rozwoju z dnia 10 lipca 2015 r. w sprawie udzielania przez Polską Agencję Rozwoju Przedsiębiorczości pomocy finansowej w ramach Programu Operacyjnego Inteligentny Rozwój 2014–2020.Przedmiotem projektu jest zakup usługi badawczej od jednostki naukowej obejmującej opracowanie nowego produktu w postaci innowacyjnego makaronu o właściwościach prozdrowotnych oraz technologii jego wytwarzania. Zakres planowanej do zakupienia usługi obejmuje kompleksowe prace zmierzające do opracowania nowego produktu, a następnie jego wdrożenia tj.: opracowanie nowego produktu, opracowanie nowej technologii produkcji, opracowanie prototypów produktów, sprawdzenie prototypów i technologii wytwarzania w warunkach laboratoryjnych, opracowanie produktów gotowych do wdrożenia oraz sprawdzenie technologii wytwarzania w warunkach rzeczywistych. Planowane do osiągnięcia rezultaty projektu obejmują uzyskanie receptury oraz technologii wytwarzania innowacyjnego makaronu o wysokiej wartości odżywczej, z dodatkami warzywnymi zawierającymi składniki bioaktywne, które regulują gospodarkę kwasowo-zasadową organizmu. Nowy produkt poprzez dostarczane wartości odżywcze i innowacyjny skład będzie miał działanie prozdrowotne. Opracowanie zaś nowej technologii produkcji umożliwi nie tylko uzyskanie innowacyjnego produktu o zakładanych właściwościach, ale również pozwoli na uplasowanie nowego produktu na rynku makaronów świeżych znajdujących się w Polsce w początkowej fazie rozwoju. Dodatkowo realizacja projektu zrewolucjonizuje branżę makaronów zawierających wyłączenie naturalne składniki (uchodzące za zdrowe) poprzez stworzenie nowej kategorii makaronów funkcjonalnych znacząco przewyższające te produkty pod względem właściwości i jakości. Dotychczas na rynku polskim nie powstał ani nie jest dostępny makaron cechach i właściwościach zakładanych w projekcie. Produkcja nowego wyrobu bę (Polish)
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Reference number of the aid programme: SA.42799(2015/X), help_de_minimis: §42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the granting by the Polish Agency for Enterprise Development financial assistance under the Operational Programme Intelligent Development 2014-2020.The subject of the project is the purchase of a research service from a scientific unit covering the development of a new product in the form of innovative pasta with health-promoting properties and its manufacturing technology. The scope of the service planned for purchase includes comprehensive work to develop a new product and then implement it, i.e.: development of a new product, development of new production technology, development of product prototypes, testing of prototypes and manufacturing technologies under laboratory conditions, development of ready-to-implement products and verification of manufacturing technologies under real conditions. The planned results of the project include obtaining a recipe and technology for the production of innovative high nutritional value pasta, with vegetable additives containing bioactive ingredients that regulate the body’s acid-base management. The new product through the supplied nutritional value and innovative composition will have a health-promoting effect. The development of a new production technology will not only allow to obtain an innovative product with assumed properties, but will also allow the new product to be placed on the market of fresh pasta located in Poland in the initial development phase. In addition, the project will revolutionise the industry of pastas containing the exclusion of natural ingredients (which are considered healthy) by creating a new category of functional pastas that significantly outperform these products in terms of properties and quality. So far, no pasta has been created or available on the Polish market with the characteristics and properties assumed in the project. Production of a new product will (English)
14 October 2020
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Identifiers
POIR.02.03.02-14-0094/15
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