Setting up a R & D centre for research on the development of new food production technologies involving synergy of natural functional additives (Q80335): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in 1 language: remove_english_label)
(‎Changed label, description and/or aliases in 1 language: translated_label)
label / enlabel / en
 
Setting up a R & D centre for research on the development of new food production technologies involving synergy of natural functional additives

Revision as of 11:54, 14 October 2020

Project in Poland financed by DG Regio
Language Label Description Also known as
English
Setting up a R & D centre for research on the development of new food production technologies involving synergy of natural functional additives
Project in Poland financed by DG Regio

    Statements

    Q2524466 (Deleted Item)
    0 references
    0 references
    1,981,324.98 zloty
    0 references
    475,518.00 Euro
    13 January 2020
    0 references
    3,602,409.05 zloty
    0 references
    864,578.17 Euro
    13 January 2020
    0 references
    55.0 percent
    0 references
    16 May 2016
    0 references
    15 December 2019
    0 references
    FOOD PROCESSING SYSTEM MONIKA USS
    0 references
    0 references

    49°59'33.0"N, 20°18'55.8"E
    0 references
    Utworzenie centrum B+R do badań nad opracowaniem nowych technologii produkcji żywności z udziałem synergizmu naturalnych dodatków funkcjonalnych (Polish)
    0 references
    Setting up a R & D centre for research into the development of new food production technologies with synergistic functional adders (English)
    0 references

    Identifiers

    POIR.02.01.00-00-0014/16
    0 references