Complementary elements for kitchen and dining equipment (Q81149): Difference between revisions
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(Removed claim: summary (P836): “reference_reference_programme_aids”:SA.42799 (2015/X), aid_de_de minimis:§ 42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the granting of financial assistance by the Polish Agency for Enterprise Development in the framework of the Operational Programme Smart Growth 2014-2020 "Project “Elements for supplementing the kitchen and dining room”, carried out by PAWS DZIAMSKI DESIGN, consists of drawing up...) |
(Created claim: summary (P836): ‘Aid programme reference number: SA.42799(2015/X), help_de_minimis: §42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the provision of financial assistance by the Polish Agency for Enterprise Development under the Operational Programme Intelligent Development 2014-2020 “Elements supplementing kitchen and dining equipment”, implemented by PAWEŁ Dziamski DESIGN, consists of developing a design design and a...) |
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‘Aid programme reference number: SA.42799(2015/X), help_de_minimis: §42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the provision of financial assistance by the Polish Agency for Enterprise Development under the Operational Programme Intelligent Development 2014-2020 “Elements supplementing kitchen and dining equipment”, implemented by PAWEŁ Dziamski DESIGN, consists of developing a design design and a new product in the form of a new design line of elements supplementing the kitchen and dining room. In the period 01.10.2018-31.03.2019, research and development will be carried out within the project, which will be carried out by the University of Arts in Poznań, Faculty of Architecture and Design, selected to implement the project as a result of the settlement of the offer request from the date. 11.05.2018 The implementation of the project’s results into economic activity is planned until the end of IQ 2020. The costs of implementing the project include both the performance of research services and the cost of materials. Scope of work: 1. Research and research involving end-users to develop product design specifications. 2. Conceptual development of a series of elements. 3. Development of a detailed product design. 4. Development of a prototype of a new product and development of technological parameters of the new product. The product innovation that was created and subsequently implemented into the economic activity of the applicant will differ from the products offered to date on the Polish market in terms of quality but also functional: — elements will complement existing kitchen furniture solutions, including those connected to the dining room, functionally and functionally, – elements will be characterised by ease and convenience of use, including for people with special needs, i.e. the elderly and visually impaired, as well as children and young people with sensory sensitivity. These will be elements with increased com (English) | |||||||||||||||
| Property / summary: ‘Aid programme reference number: SA.42799(2015/X), help_de_minimis: §42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the provision of financial assistance by the Polish Agency for Enterprise Development under the Operational Programme Intelligent Development 2014-2020 “Elements supplementing kitchen and dining equipment”, implemented by PAWEŁ Dziamski DESIGN, consists of developing a design design and a new product in the form of a new design line of elements supplementing the kitchen and dining room. In the period 01.10.2018-31.03.2019, research and development will be carried out within the project, which will be carried out by the University of Arts in Poznań, Faculty of Architecture and Design, selected to implement the project as a result of the settlement of the offer request from the date. 11.05.2018 The implementation of the project’s results into economic activity is planned until the end of IQ 2020. The costs of implementing the project include both the performance of research services and the cost of materials. Scope of work: 1. Research and research involving end-users to develop product design specifications. 2. Conceptual development of a series of elements. 3. Development of a detailed product design. 4. Development of a prototype of a new product and development of technological parameters of the new product. The product innovation that was created and subsequently implemented into the economic activity of the applicant will differ from the products offered to date on the Polish market in terms of quality but also functional: — elements will complement existing kitchen furniture solutions, including those connected to the dining room, functionally and functionally, – elements will be characterised by ease and convenience of use, including for people with special needs, i.e. the elderly and visually impaired, as well as children and young people with sensory sensitivity. These will be elements with increased com (English) / rank | |||||||||||||||
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| Property / summary: ‘Aid programme reference number: SA.42799(2015/X), help_de_minimis: §42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the provision of financial assistance by the Polish Agency for Enterprise Development under the Operational Programme Intelligent Development 2014-2020 “Elements supplementing kitchen and dining equipment”, implemented by PAWEŁ Dziamski DESIGN, consists of developing a design design and a new product in the form of a new design line of elements supplementing the kitchen and dining room. In the period 01.10.2018-31.03.2019, research and development will be carried out within the project, which will be carried out by the University of Arts in Poznań, Faculty of Architecture and Design, selected to implement the project as a result of the settlement of the offer request from the date. 11.05.2018 The implementation of the project’s results into economic activity is planned until the end of IQ 2020. The costs of implementing the project include both the performance of research services and the cost of materials. Scope of work: 1. Research and research involving end-users to develop product design specifications. 2. Conceptual development of a series of elements. 3. Development of a detailed product design. 4. Development of a prototype of a new product and development of technological parameters of the new product. The product innovation that was created and subsequently implemented into the economic activity of the applicant will differ from the products offered to date on the Polish market in terms of quality but also functional: — elements will complement existing kitchen furniture solutions, including those connected to the dining room, functionally and functionally, – elements will be characterised by ease and convenience of use, including for people with special needs, i.e. the elderly and visually impaired, as well as children and young people with sensory sensitivity. These will be elements with increased com (English) / qualifier | |||||||||||||||
point in time: 14 October 2020
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Revision as of 11:22, 14 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Complementary elements for kitchen and dining equipment |
Project in Poland financed by DG Regio |
Statements
282,514.5 zloty
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332,370.0 zloty
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85.0 percent
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1 January 2019
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30 November 2019
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PAWEŁ DZIAMSKI DESIGN
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„Numer_referencyjny_programu_pomocowego: SA.42799(2015/X), pomoc_de_minimis: §42 rozporządzenia Ministra Infrastruktury i Rozwoju z dnia 10 lipca 2015 r. w sprawie udzielania przez Polską Agencję Rozwoju Przedsiębiorczości pomocy finansowej w ramach Programu Operacyjnego Inteligentny Rozwój 2014–2020” Projekt „Elementy uzupełniające wyposażenie kuchni i jadalni”, realizowany przez PAWEŁ DZIAMSKI DESIGN, polega na opracowaniu projektu wzorniczego i nowego wyrobu w postaci w postaci nowej linii wzorniczej elementów uzupełniających kuchnię i jadalnię. W okresie 01.10.2018 - 31.03.2019 w ramach projektu przeprowadzone zostaną prace badawczo-rozwojowe, które zostaną wykonane przez Uniwersytet Artystyczny w Poznaniu Wydział Architektury i Wzornictwa, wybrany do realizacji przedsięwzięcia w wyniku rozstrzygnięcia zapytania ofertowego z dn. 11.05.2018 r. Wdrożenie wyników projektu do działalności gospodarczej jest planowane do końca IQ 2020 roku. Koszty realizacji projektu obejmują zarówno wykonanie usług badawczych, jak i koszty materiałów. Zakres prac: 1. Research i badania z włączeniem użytkowników końcowych w celu opracowania specyfikacji projektowej wyrobu. 2. Opracowanie koncepcyjne serii elementów. 3. Opracowanie projektu szczegółowego wyrobu. 4. Opracowanie prototypu nowego wyrobu i opracowanie parametrów technologicznych nowego wyrobu. Powstała i następnie wdrożona do działalności gospodarczej wnioskodawcy innowacja produktowa odróżniać się będzie od dotychczas oferowanych produktów na polskim rynku pod względem jakościowym ale też funkcjonalnym: - elementy będą stanowić uzupełnienie istniejących rozwiązań meblowych pomieszczeń kuchennych, w tym połączonych z jadalnią, pod względem funkcjonalnym i użytkowym, - elementy będą cechowały się łatwością i wygodą użytkowania, w tym również dla osób o szczególnych potrzebach, czyli osób starszych i słabowidzących oraz dzieci i młodzieży z nadwrażliwością sensoryczną. Będą to elementy o podwyższonym kom (Polish)
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‘Aid programme reference number: SA.42799(2015/X), help_de_minimis: §42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the provision of financial assistance by the Polish Agency for Enterprise Development under the Operational Programme Intelligent Development 2014-2020 “Elements supplementing kitchen and dining equipment”, implemented by PAWEŁ Dziamski DESIGN, consists of developing a design design and a new product in the form of a new design line of elements supplementing the kitchen and dining room. In the period 01.10.2018-31.03.2019, research and development will be carried out within the project, which will be carried out by the University of Arts in Poznań, Faculty of Architecture and Design, selected to implement the project as a result of the settlement of the offer request from the date. 11.05.2018 The implementation of the project’s results into economic activity is planned until the end of IQ 2020. The costs of implementing the project include both the performance of research services and the cost of materials. Scope of work: 1. Research and research involving end-users to develop product design specifications. 2. Conceptual development of a series of elements. 3. Development of a detailed product design. 4. Development of a prototype of a new product and development of technological parameters of the new product. The product innovation that was created and subsequently implemented into the economic activity of the applicant will differ from the products offered to date on the Polish market in terms of quality but also functional: — elements will complement existing kitchen furniture solutions, including those connected to the dining room, functionally and functionally, – elements will be characterised by ease and convenience of use, including for people with special needs, i.e. the elderly and visually impaired, as well as children and young people with sensory sensitivity. These will be elements with increased com (English)
14 October 2020
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Identifiers
POIR.02.03.02-10-0014/18
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