Implementation of the high level foil HBF ® (High Barrier Foil) for thermoforming. (Q82207): Difference between revisions
Jump to navigation
Jump to search
(Removed claim: summary (P836): The project is the implementation of product innovation for the thermal formation of HBF ® (High Barrier Foil).As a result of the R & D work carried out, an international innovative technology for the production of HBF ® — Max Quick ® and of HBF ® film designed for the thermoformation which will be used for the packaging of food products has been developed.The film has much better physical and chemical properties than competing films currently...) |
(Created claim: summary (P836): The subject of the project is the implementation of product innovation – film intended for thermoforming HBF® (High Barrier Foil). As a result of the research and development, the internationally innovative HBF® – Max Quick® film technology and HBF® foil for thermoforming have been developed, which will be used for packaging of food products. The film has much better physico-chemical and functional properties than the competing film currently av...) |
||||||||||||||
| Property / summary | |||||||||||||||
The subject of the project is the implementation of product innovation – film intended for thermoforming HBF® (High Barrier Foil). As a result of the research and development, the internationally innovative HBF® – Max Quick® film technology and HBF® foil for thermoforming have been developed, which will be used for packaging of food products. The film has much better physico-chemical and functional properties than the competing film currently available on the market. The research was aimed at eliminating the fundamental technological problems related to the technologies currently available on the market in the field of food foil (properties related to thermoforming mechanical properties, oxygen permeability and carbon dioxide). As a result of the project, product innovation will be introduced, thanks to which the assortment structure of the company will be expanded. With the introduction of HBF® film, the company will strengthen its competitive advantage. SA 42799(2015/X), Article 13, 651/2014. (English) | |||||||||||||||
| Property / summary: The subject of the project is the implementation of product innovation – film intended for thermoforming HBF® (High Barrier Foil). As a result of the research and development, the internationally innovative HBF® – Max Quick® film technology and HBF® foil for thermoforming have been developed, which will be used for packaging of food products. The film has much better physico-chemical and functional properties than the competing film currently available on the market. The research was aimed at eliminating the fundamental technological problems related to the technologies currently available on the market in the field of food foil (properties related to thermoforming mechanical properties, oxygen permeability and carbon dioxide). As a result of the project, product innovation will be introduced, thanks to which the assortment structure of the company will be expanded. With the introduction of HBF® film, the company will strengthen its competitive advantage. SA 42799(2015/X), Article 13, 651/2014. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The subject of the project is the implementation of product innovation – film intended for thermoforming HBF® (High Barrier Foil). As a result of the research and development, the internationally innovative HBF® – Max Quick® film technology and HBF® foil for thermoforming have been developed, which will be used for packaging of food products. The film has much better physico-chemical and functional properties than the competing film currently available on the market. The research was aimed at eliminating the fundamental technological problems related to the technologies currently available on the market in the field of food foil (properties related to thermoforming mechanical properties, oxygen permeability and carbon dioxide). As a result of the project, product innovation will be introduced, thanks to which the assortment structure of the company will be expanded. With the introduction of HBF® film, the company will strengthen its competitive advantage. SA 42799(2015/X), Article 13, 651/2014. (English) / qualifier | |||||||||||||||
point in time: 14 October 2020
| |||||||||||||||
Revision as of 10:59, 14 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Implementation of the high level foil HBF ® (High Barrier Foil) for thermoforming. |
Project in Poland financed by DG Regio |
Statements
12,100,593.75 zloty
0 references
34,573,125.0 zloty
0 references
35.0 percent
0 references
1 September 2018
0 references
31 December 2019
0 references
BOGUCKI FOLIE SP Z O. O. SPÓŁKA KOMANDYTOWA
0 references
Przedmiotem projektu jest wdrożenie innowacji produktowej- folii przeznaczonej do termoformowania HBF® (High Barrier Foil). W wyniku przeprowadzonych prac badawczo- rozwojowych opracowana została innowacyjna w skali międzynarodowej technologia produkcji folii HBF® - Max Quick® oraz folia HBF® przeznaczona do termoformowania, która znajdzie zastosowanie do pakowania produktów spożywczych. Folia posiada znacznie lepsze właściwości fizykochemiczne i użytkowe, niż konkurencyjne folie dostępne obecnie na rynku. Prace badawcze ukierunkowane były na eliminację podstawowych problemów technologicznych związanych z obecnie dostępnymi na rynku technologiami z zakresu foli spożywczych (właściwości związane z termoformowaniem właściwości mechaniczne, przepuszczalność tlenu i dwutlenku węgla). W wyniku realizacji projektu wprowadzona zostanie innowacja produktowa, dzięki której zostanie rozszerzona struktura asortymentowa firmy. Dzięki wprowadzeniu na rynek folii HBF® firma umocni swoją przewagę konkurencyjną. SA 42799(2015/X), art. 13 rozp.651/2014. (Polish)
0 references
The subject of the project is the implementation of product innovation – film intended for thermoforming HBF® (High Barrier Foil). As a result of the research and development, the internationally innovative HBF® – Max Quick® film technology and HBF® foil for thermoforming have been developed, which will be used for packaging of food products. The film has much better physico-chemical and functional properties than the competing film currently available on the market. The research was aimed at eliminating the fundamental technological problems related to the technologies currently available on the market in the field of food foil (properties related to thermoforming mechanical properties, oxygen permeability and carbon dioxide). As a result of the project, product innovation will be introduced, thanks to which the assortment structure of the company will be expanded. With the introduction of HBF® film, the company will strengthen its competitive advantage. SA 42799(2015/X), Article 13, 651/2014. (English)
14 October 2020
0 references
Identifiers
POIR.03.02.01-14-0022/18
0 references