Vosgian cheese “Coeur de Massif” (Q156105): Difference between revisions

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Vosgian cheese “Coeur de Massif”

Revision as of 16:51, 12 October 2020

Project in France financed by DG Regio
Language Label Description Also known as
English
Vosgian cheese “Coeur de Massif”
Project in France financed by DG Regio

    Statements

    country
    France
    0 references
    EU contribution
    22,400.0 Euro
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    budget
    0.0 Euro
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    start time
    1 September 2015
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    end time
    30 November 2016
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    beneficiary name (string)
    Organisme de sélection de la race bovine vosgienne
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    beneficiary
    Q2537356
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    coordinate location

    47°58'58.76"N, 7°23'52.04"E
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    postal code
    68127
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    summary
    L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
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    The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
    point in time
    12 October 2020
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    image url
    https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg
    summary
    The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
    copyright
    CC0 Creative Commons
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    Identifiers

    French Kohesio ID
    9113
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    ID used by InfoRegio
    4973
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