Cheese from Vosgienne ‘Cour de Massif’ (Q156105): Difference between revisions
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(Removed claim: summary (P836): The aim of the request is to move to a larger production of the new ‘Heart of Massif’ cheese., remove_old_english_translation) |
(Created claim: summary (P836): The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese., translated_summary) |
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| Property / summary | |||||||||||||||
The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English) | |||||||||||||||
| Property / summary: The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English) / qualifier | |||||||||||||||
point in time: 12 October 2020
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Revision as of 16:51, 12 October 2020
Project in France financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cheese from Vosgienne ‘Cour de Massif’ |
Project in France financed by DG Regio |
Statements
22,400.0 Euro
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0.0 Euro
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1 September 2015
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30 November 2016
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Organisme de sélection de la race bovine vosgienne
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47°58'58.76"N, 7°23'52.04"E
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68127
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L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
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The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
12 October 2020
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Identifiers
9113
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4973
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