Creative and competent food service — Growth through creativity and knowledge in the cooking industry of the Greater Copenhagen (Q2100837): Difference between revisions

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(‎Removed claim: summary (P836): Growth through creativity and knowledge The aim of this project is to boost growth and create new jobs. In concrete terms, a number of targeted pathways are being carried out, reinforcing the relevant skills of those who want to create growth and jobs. The target audience is the SME’s small and medium-sized enterprises, which are part of the whole value chain from farm to fork, except for the principal business. the project starts with the est...)
Property / summary
Growth through creativity and knowledge The aim of this project is to boost growth and create new jobs. In concrete terms, a number of targeted pathways are being carried out, reinforcing the relevant skills of those who want to create growth and jobs. The target audience is the SME’s small and medium-sized enterprises, which are part of the whole value chain from farm to fork, except for the principal business. the project starts with the establishment of a database with potentially relevant participants. On the basis of the partners’ extensive knowledge of the industries concerned and the experience of similar projects, the first acquisition will be carried out in order to find the companies that will have the greatest benefit of participation. At this stage, a concrete growth plan is formulated for the companies to be included in the way forward. Growth plans include concrete targets and the identification of areas where a competence cell can strengthen the growth of the enterprise. Against this background, competence development itself starts in the following areas: main activity (HA) 1 involves the recruitment of about 200 enterprises and the construction of a single database. HA 2, the development roadmap, is an overall process that provides companies with knowledge and skills that can be used to develop the business and develop new products, concepts, mv.HA 3, the release driving licence, is intended to provide companies with knowledge and skills that can help them increase sales and hence the growth of each enterprise. HA 4 (English)
 
Property / summary: Growth through creativity and knowledge The aim of this project is to boost growth and create new jobs. In concrete terms, a number of targeted pathways are being carried out, reinforcing the relevant skills of those who want to create growth and jobs. The target audience is the SME’s small and medium-sized enterprises, which are part of the whole value chain from farm to fork, except for the principal business. the project starts with the establishment of a database with potentially relevant participants. On the basis of the partners’ extensive knowledge of the industries concerned and the experience of similar projects, the first acquisition will be carried out in order to find the companies that will have the greatest benefit of participation. At this stage, a concrete growth plan is formulated for the companies to be included in the way forward. Growth plans include concrete targets and the identification of areas where a competence cell can strengthen the growth of the enterprise. Against this background, competence development itself starts in the following areas: main activity (HA) 1 involves the recruitment of about 200 enterprises and the construction of a single database. HA 2, the development roadmap, is an overall process that provides companies with knowledge and skills that can be used to develop the business and develop new products, concepts, mv.HA 3, the release driving licence, is intended to provide companies with knowledge and skills that can help them increase sales and hence the growth of each enterprise. HA 4 (English) / rank
Normal rank
 

Revision as of 09:40, 12 October 2020

Project in Denmark financed by DG Regio
Language Label Description Also known as
English
Creative and competent food service — Growth through creativity and knowledge in the cooking industry of the Greater Copenhagen
Project in Denmark financed by DG Regio

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    8,877,142.0 Danish krone
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    1,154,028.46 Euro
    16 January 2020
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    17,754,285.0 Danish krone
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    2,308,057.05 Euro
    13 January 2020
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    50.0 percent
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    1 April 2017
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    30 April 2020
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    FOOD ORGANISATION OF DENMARK F.M.B.A.
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    55°39'39.6"N, 12°30'2.5"E
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    2500
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    Vækst gennem kreativitet og viden Formålet med nærværende projekt er at skabe øget vækst og nye jobs. Konkret gennemføres en række målrettede forløb, der styrker relevante kompetencer hos de virksomheder, der ønsker at skabe vækst og beskæftigelse. Målgruppen er fødevarebranchens små- og mellemstore virksomheder, der indgår i hele værdikæden fra jord til bord undtagen de primære erhverv.Projektet starter med, at der etableres en database med potentielt relevante deltagere. Med udgangspunkt i partnernes omfattende viden om de berørte brancher og erfaringer fra lignende projekter foretages den første visitation med henblik på at finde de virksomheder, der vil have størst glæde af deltagelse. I denne fase formuleres en konkret vækstplan for de virksomheder, der skal indgå i det videre forløb. Vækstplanerne omfatter konkrete mål samt identifikation af områder, hvor et kompetenceløft kan styrke virksomhedens vækst. På denne baggrund starter selve kompetenceudviklingen indenfor følgende områder:Hovedaktivitet (HA) 1 omfatter rekruttering af ca. 200 virksomheder og opbygning af en samlet database.HA 2, Udviklingskørekortet, er et samlet forløb, der giver virksomhederne viden og kompetencer, der kan bruges til at udvikle virksomheden og udvikle nye produkter, koncepter mv.HA 3, Afsætningskørekortet, har til formål at give virksomhederne viden og kompetencer, der kan hjælpe dem med at øge afsætningen og dermed væksten i den enkelte virksomhed. HA 4 (Danish)
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    Identifiers

    85
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