Growing Food CPH (Q2100836): Difference between revisions
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(Removed claim: summary (P836): Food entrepreneurs are strengthened through a new project growing Food CPH to help and guide food entrepreneurs in the Capital Region of Brussels to commercialise and professionalise their business idea. The focus is on entrepreneurial start-ups and the aim is that entrepreneurs develop concrete business models that are based on the latest knowledge. the course of training (boocamphor) will provide entrepreneurs with the tools to autonomously...) |
(Created claim: summary (P836): Food entrepreneurs will be strengthened through a new projectGrowing Food CPH will help and guide food entrepreneurs in the Capital Region of Denmark to commercialise and professionalise their business idea. The focus is on the start-up entrepreneurs and the goal is for entrepreneurs to develop specific business models based on the latest knowledge.Through training programmes (bootcamps), entrepreneurs will have the tools to come from idea to co...) |
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Food entrepreneurs will be strengthened through a new projectGrowing Food CPH will help and guide food entrepreneurs in the Capital Region of Denmark to commercialise and professionalise their business idea. The focus is on the start-up entrepreneurs and the goal is for entrepreneurs to develop specific business models based on the latest knowledge.Through training programmes (bootcamps), entrepreneurs will have the tools to come from idea to commercialisation independently. The entrepreneurs will get direct sparring with researchers from KU, AAU, DTU, business developers from Capnova, external experts, business actors such as DFC, Kitchen Collective and companies such as Danish Crown, Chr. Hansen, Pack Design etc., while they work through, mature and test their business concept. The process alternates between teaching general competences (e.g. capitalisation, strategy and business development) and specialised knowledge (e.g. certifications, storytelling, hygiene, taste theory, laws and rules) and prioritising network creation with external actors.The aim is that at least 140 potential entrepreneurs are screened, that at least 60 potential food entrepreneurs participate in two large bootcamps and six thematic bootcamps. It is expected that 50 entrepreneurs will start major individual programmes with sparring and guidance from resources, universities and business developers and 40 entrepreneurs will be affiliated to a student who will be able to help them in the process.At the end of the year, the 20 best entrepreneurs will be able to pitch their business in front of a panel of investors, industry and major companies with an interest in their solution. (English) | |||||||||||||||
| Property / summary: Food entrepreneurs will be strengthened through a new projectGrowing Food CPH will help and guide food entrepreneurs in the Capital Region of Denmark to commercialise and professionalise their business idea. The focus is on the start-up entrepreneurs and the goal is for entrepreneurs to develop specific business models based on the latest knowledge.Through training programmes (bootcamps), entrepreneurs will have the tools to come from idea to commercialisation independently. The entrepreneurs will get direct sparring with researchers from KU, AAU, DTU, business developers from Capnova, external experts, business actors such as DFC, Kitchen Collective and companies such as Danish Crown, Chr. Hansen, Pack Design etc., while they work through, mature and test their business concept. The process alternates between teaching general competences (e.g. capitalisation, strategy and business development) and specialised knowledge (e.g. certifications, storytelling, hygiene, taste theory, laws and rules) and prioritising network creation with external actors.The aim is that at least 140 potential entrepreneurs are screened, that at least 60 potential food entrepreneurs participate in two large bootcamps and six thematic bootcamps. It is expected that 50 entrepreneurs will start major individual programmes with sparring and guidance from resources, universities and business developers and 40 entrepreneurs will be affiliated to a student who will be able to help them in the process.At the end of the year, the 20 best entrepreneurs will be able to pitch their business in front of a panel of investors, industry and major companies with an interest in their solution. (English) / rank | |||||||||||||||
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| Property / summary: Food entrepreneurs will be strengthened through a new projectGrowing Food CPH will help and guide food entrepreneurs in the Capital Region of Denmark to commercialise and professionalise their business idea. The focus is on the start-up entrepreneurs and the goal is for entrepreneurs to develop specific business models based on the latest knowledge.Through training programmes (bootcamps), entrepreneurs will have the tools to come from idea to commercialisation independently. The entrepreneurs will get direct sparring with researchers from KU, AAU, DTU, business developers from Capnova, external experts, business actors such as DFC, Kitchen Collective and companies such as Danish Crown, Chr. Hansen, Pack Design etc., while they work through, mature and test their business concept. The process alternates between teaching general competences (e.g. capitalisation, strategy and business development) and specialised knowledge (e.g. certifications, storytelling, hygiene, taste theory, laws and rules) and prioritising network creation with external actors.The aim is that at least 140 potential entrepreneurs are screened, that at least 60 potential food entrepreneurs participate in two large bootcamps and six thematic bootcamps. It is expected that 50 entrepreneurs will start major individual programmes with sparring and guidance from resources, universities and business developers and 40 entrepreneurs will be affiliated to a student who will be able to help them in the process.At the end of the year, the 20 best entrepreneurs will be able to pitch their business in front of a panel of investors, industry and major companies with an interest in their solution. (English) / qualifier | |||||||||||||||
point in time: 12 October 2020
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Revision as of 09:40, 12 October 2020
Project in Denmark financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Growing Food CPH |
Project in Denmark financed by DG Regio |
Statements
4,774,766.0 Danish krone
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9,549,532.0 Danish krone
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50.0 percent
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1 March 2017
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1 March 2020
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Spring Nordic ApS
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55°39'0.4"N, 12°5'11.4"E
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4000
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Fødevareiværksættere styrkes gennem nyt projektGrowing Food CPH skal hjælpe og vejlede fødevareiværksættere i Region Hovedstaden med at kommercialisere og professionalisere deres forretningsidé. Fokus er på de helt nystartede iværksættere og målet er, at iværksætterne udvikler konkrete forretningsmodeller, der er baseret på den nyeste viden.Gennem træningsforløb (bootcamps) vil iværksætterne få værktøjer til selvstændigt at komme fra idé til kommercialisering. Iværksætterne vil få direkte sparring med forskere fra KU, AAU, DTU, forretningsudviklere fra CAPNOVA, eksterne eksperter, erhvervsaktører som f.eks. DFC, Kitchen Collective og virksomheder som f.eks. Danish Crown, Chr. Hansen, Pack Design m.fl., mens de gennemarbejder, modner og afprøver deres forretningskoncept. Forløbet veksler mellem undervisning i generelle kompetencer (f.eks. kapitalrejsning, strategi og forretningsudvikling) og specialiseret viden (f.eks. certificeringer, storytelling, hygiejne, smagsteori, love og regler) og prioritere netværksskabelse med eksterne aktører.Målet er, at mindst 140 potentielle iværksættervirksomheder bliver screenet, at mindst 60 potentielle fødevareiværksættervirksomheder deltager på to store bootcamps og seks tematiserede bootcamps. Det forventes:at 50 iværksættervirksomheder indleder større individuelle forløb med sparring og vejledning fra resursepersoner, universiteter og forretningsudviklereat 40 iværksættervirksomheder får tilknyttet en studerende, der vil kunne hjælpe dem i processenat 30 iværksættervirksomheder tilkøber yderligere specialistvidenSom afslutning får de 20 bedste iværksættervirksomheder mulighed for at pitche deres virksomhed foran et panel af investorer, branchefolk og større virksomheder med interesse i deres løsning.Resultat:at andelen af CVR-registrerede deltagere stiger fra 50 % til 90 % i løbet af projektetat 80 ud af 90 projektdeltagere gennemfører forløbetat 10-15 iværksættervirksomheder opnår ekstern investering, indsender ansøgning om softfunding eller opnår samarbejdsaftale med kommercielle partnere undervejs eller umiddelbart efterEffekt:at 90% af de der gennemføre, er CVR-registrerede 6 mdr. efter forløbetat 20 af de deltagende virksomheder stadig er aktive efter 2 årat antallet af nye arbejdspladser efter 2 år, er minimum 70 8 netværksmøder vil samtidigt sikre en fast tilknytning og udvikling i projektet og samtidigt støtte iværksætteren i optagelse og udnyttelse af det samlede økosystem. (Danish)
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Food entrepreneurs will be strengthened through a new projectGrowing Food CPH will help and guide food entrepreneurs in the Capital Region of Denmark to commercialise and professionalise their business idea. The focus is on the start-up entrepreneurs and the goal is for entrepreneurs to develop specific business models based on the latest knowledge.Through training programmes (bootcamps), entrepreneurs will have the tools to come from idea to commercialisation independently. The entrepreneurs will get direct sparring with researchers from KU, AAU, DTU, business developers from Capnova, external experts, business actors such as DFC, Kitchen Collective and companies such as Danish Crown, Chr. Hansen, Pack Design etc., while they work through, mature and test their business concept. The process alternates between teaching general competences (e.g. capitalisation, strategy and business development) and specialised knowledge (e.g. certifications, storytelling, hygiene, taste theory, laws and rules) and prioritising network creation with external actors.The aim is that at least 140 potential entrepreneurs are screened, that at least 60 potential food entrepreneurs participate in two large bootcamps and six thematic bootcamps. It is expected that 50 entrepreneurs will start major individual programmes with sparring and guidance from resources, universities and business developers and 40 entrepreneurs will be affiliated to a student who will be able to help them in the process.At the end of the year, the 20 best entrepreneurs will be able to pitch their business in front of a panel of investors, industry and major companies with an interest in their solution. (English)
12 October 2020
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Identifiers
84
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