ACRONYM CERQ — GIACOMINI TRAINEESHIP — FIORDALISI (Q1888726): Difference between revisions

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Property / intervention field
 
Property / intervention field: Sustainable integration into the labour market of young people, in particular those not in employment, education or training, including young people at risk of social exclusion and young people from marginalised communities, including through the implementation of the Youth Guarantee / rank
 
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Revision as of 11:19, 25 September 2020

Project in Italy financed by DG Regio
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English
ACRONYM CERQ — GIACOMINI TRAINEESHIP — FIORDALISI
Project in Italy financed by DG Regio

    Statements

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    2,560.0 Euro
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    5,120.0 Euro
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    50.0 percent
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    27 November 2016
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    30 October 2020
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    ASSOCIAZIONE FORMA.AZIONE SRL
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    42°43'18.73"N, 12°29'59.10"E
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    L¿ESPERIENZA DI TIROCINIO HA AVUTO COME OGGETTO LE SEGUENTI COMPETENZE: ¿ ACCENDERE I FORNI; ¿ FAR RIPOSARE E LIEVITARE GLI IMPASTI; ¿ REALIZZARE PRODOTTI DA FORNO COME PANE, FOCACCE, BISCOTTI, ECC.; ¿ SCEGLIERE E IMPASTARE GLI INGREDIENTI; ¿ CUOCERE GLI IMPASTI, RITIRARE I PRODOTTI COTTI DAL FORNO E LASCIARLI RAFFREDDARE; ¿ PESARE GLI INGREDIENTI O I PRODOTTI; ¿ CURARE L'IGIENE DELLE LAVORAZIONI (PULIRE I MACCHINARI E LE ATTREZZATURE, PULIRE GLI AMBIENTI O I LOCALI, ECC.); ¿ SPIANARE GLI IMPASTI; ¿ CONTROLLARE I MACCHINARI O LE ATTREZZATURE; ¿ TAGLIARE LA PASTA; ¿ CREARE LE FORME DA DARE AGLI IMPASTI; ¿ PROMUOVERE LA VENDITA DEI PRODOTTI: ¿ IMBALLARE O CONFEZIONARE IL PRODOTTO FINITO. (Italian)
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    YOUR TRAINEESHIP EXPERIENCE HAS HAD THE FOLLOWING COMPETENCES: Â TO BE USED IN FURNACES; Â TO REST AND INCREASE ITS DOUGH; Â TO PRODUCE BAKERY PRODUCTS SUCH AS BREAD, FOCACCIA, BISCUITS, ETC.; Â TO SELECT AND MIX THE INGREDIENTS; Â, PASTE ITSELF, WITHDRAW BAKED PRODUCTS FROM THE BAKERY AND LEAVE THEM COOL; Â = WEIGH OUT THE INGREDIENTS OR PRODUCTS; DECRYPTING WORK HYGIENE (CLEANING OF MACHINERY AND EQUIPMENT, CLEANING OF PREMISES OR PREMISES, ETC.); Â TO PAVE THE WAY FOR MIXES; Â ′ CONTROL OF MACHINERY OR EQUIPMENT; Â TO CUT PULP; Â TO CREATE FORMS TO BE GIVEN TO THE DOUGH; Â TO PROMOTE THE SALE OF PRODUCTS: HERMETICALLY PACKED OR PACKAGE THE FINISHED PRODUCT. (English)
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    Identifiers