FOOD INTERIOR DESIGNER — DESIGNER OF FOOD SPACES (Q1888054): Difference between revisions

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Property / intervention field
 
Property / intervention field: Sustainable integration into the labour market of young people, in particular those not in employment, education or training, including young people at risk of social exclusion and young people from marginalised communities, including through the implementation of the Youth Guarantee / rank
 
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Revision as of 11:18, 25 September 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
FOOD INTERIOR DESIGNER — DESIGNER OF FOOD SPACES
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    76,776.3 Euro
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    budget
    153,552.6 Euro
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    co-financing rate
    50.0 percent
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    start time
    9 February 2017
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    expected end time
    30 October 2020
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    beneficiary name (string)
    UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
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    beneficiary
    Q257691
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    summary
    IL FOOD INTERIOR DESIGNER ¿ PROGETTISTA DEGLI SPAZI DEL FOOD Ê UNA FIGURA CENTRALE NELLA PROGETTAZIONE E REALIZZAZIONE DI SPAZI NEL SETTORE FOOD E DI INTRATTENIMENTO E/O ESPOSITIVI IN CUI SI PRODUCE, SI VENDE, SI CONSUMA E SI COMUNICA IL CIBO. IL PERCORSO PREVEDE UNA FASE DI FORMAZIONE TEORICA, A CONTENUTO SPECIALISTICO, DELLA DURATA COMPLESSIVA DI N. 450 ORE ED UN TIROCINIO CURRICULARE DI 6 MESI (N. 720 ORE) PER UN IMPEGNO NON SUPERIORE ALLE 8 ORE GIORNALIERE E 120 ORE MENSILI, SVOLTO PRESSO STRUTTURE PRIVATE. (Italian)
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    THE FOOD INTERIOR DESIGNER  BECOMES A DESIGNER OF THE FOOD SPACES OF THE FOOD Ê AS A CENTRAL PLAYER IN THE DESIGN AND PRODUCTION OF SPACE FOR FOOD AND ENTERTAINMENT AND/OR EXHIBITION IN WHICH FOOD IS PRODUCED, SOLD, CONSUMED AND REPORTED. THE ROUTE PROVIDES FOR A THEORETICAL PERIOD OF THEORETICAL TRAINING, WITH A SPECIALISED CONTENT, OF A TOTAL DURATION OF 450 HOURS AND A TRAINEESHIP OF 6 MONTHS (NO 720 HOURS) FOR A COMMITMENT NOT EXCEEDING 8 HOURS PER DAY AND 120 HOURS PER MONTH, CARRIED OUT IN PRIVATE STRUCTURES. (English)
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    THE FOOD INTERIOR DESIGNER  BECOMES A DESIGNER OF THE FOOD SPACES OF THE FOOD Ê AS A CENTRAL PLAYER IN THE DESIGN AND PRODUCTION OF SPACE FOR FOOD AND ENTERTAINMENT AND/OR EXHIBITION IN WHICH FOOD IS PRODUCED, SOLD, CONSUMED AND REPORTED. THE ROUTE PROVIDES FOR A THEORETICAL PERIOD OF THEORETICAL TRAINING, WITH A SPECIALISED CONTENT, OF A TOTAL DURATION OF 450 HOURS AND A TRAINEESHIP OF 6 MONTHS (NO 720 HOURS) FOR A COMMITMENT NOT EXCEEDING 8 HOURS PER DAY AND 120 HOURS PER MONTH, CARRIED OUT IN PRIVATE STRUCTURES. (English)
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    Identifiers

    Italian Unique Project Code
    I97B16001320006
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