The detention of the individual * & C SAS MODENA. PROJECT TO EXPAND AND UPGRADE THE RESTAURANT ON THE GRASS OF THE KING, THE CATERING DIVISION BANQUANTING, POMPOSA AL RE FOIE GRAS, THE KITCHEN SCHOOL AMALTEA. PERSONAL PROFESSIONALISATION. WEB PRESENCE, SOCIAL MEDIA AND MEDIA. GREATER VISIBILITY AND ABILITY TO ATTRACT DOMESTIC AND FOREIGN CUSTOMERS. (Q2027863): Difference between revisions
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(Created claim: intervention field (P888): Development and promotion of commercial tourism services in or for SMEs (Q200715), Adding CoI) |
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Property / intervention field | |||
Property / intervention field: Development and promotion of commercial tourism services in or for SMEs / rank | |||
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Revision as of 19:20, 24 September 2020
Project in Italy financed by DG Regio
Language | Label | Description | Also known as |
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English | The detention of the individual * & C SAS MODENA. PROJECT TO EXPAND AND UPGRADE THE RESTAURANT ON THE GRASS OF THE KING, THE CATERING DIVISION BANQUANTING, POMPOSA AL RE FOIE GRAS, THE KITCHEN SCHOOL AMALTEA. PERSONAL PROFESSIONALISATION. WEB PRESENCE, SOCIAL MEDIA AND MEDIA. GREATER VISIBILITY AND ABILITY TO ATTRACT DOMESTIC AND FOREIGN CUSTOMERS. |
Project in Italy financed by DG Regio |
Statements
27,841.2 Euro
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55,682.4 Euro
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50.0 percent
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6 February 2017
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31 December 2018
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L'APPARITA DI MARCHINI LUCA & C. SAS
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L'APPARITA DI *individuo* & C SAS MODENA. PROGETTO DI AMPLIAMENTO E MIGLIORIE PER ATTIVITA DEL RISTORANTE L'ERBA DEL RE, DIVISIONE CATERING BANQUETING, TRATTORIA POMPOSA AL RE GRAS, SCUOLA DI CUCINA AMALTEA. PROFESSIONALIZZAZIONE PERSONALE. PRESENZA WEB, SOCIAL, MASS MEDIA. MAGGIORE VISIBILITA E CAPACITA DI ATTRAZIONE CLIENTELA NAZIONALE ED ESTERA. (Italian)
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The detention of the individual * & C SAS MODENA. PROJECT TO EXPAND AND UPGRADE THE RESTAURANT ON THE GRASS OF THE KING, THE CATERING DIVISION BANQUANTING, POMPOSA AL RE FOIE GRAS, THE KITCHEN SCHOOL AMALTEA. PERSONAL PROFESSIONALISATION. WEB PRESENCE, SOCIAL MEDIA AND MEDIA. GREATER VISIBILITY AND ABILITY TO ATTRACT DOMESTIC AND FOREIGN CUSTOMERS. (English)
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Identifiers
E97H16001530007
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