IDENTIFICATION OF LOW IMPACT WHEAT VARIETA ON GENETICALLY PREPARED DISEASE SUBJECTS FOR THE DEVELOPMENT OF FOOD PRODUCTS ABLE TO PREVENT RECURRENCE (Q2025304): Difference between revisions
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Revision as of 19:16, 24 September 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IDENTIFICATION OF LOW IMPACT WHEAT VARIETA ON GENETICALLY PREPARED DISEASE SUBJECTS FOR THE DEVELOPMENT OF FOOD PRODUCTS ABLE TO PREVENT RECURRENCE |
Project in Italy financed by DG Regio |
Statements
374,705.57 Euro
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1,049,158.75 Euro
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35.71 percent
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18 February 2016
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31 March 2018
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UNIVERSITA' DEGLI STUDI DI PARMA
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44°48'4.93"N, 10°19'41.09"E
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INDIVIDUAZIONE DI VARIETA DI FRUMENTO A BASSO IMPATTO SU SOGGETTI GENETICAMENTE PREDISPOSTI ALLA CELIACHIA PER LO SVILUPPO DI PRODOTTI ALIMENTARI IN GRADO DI PREVENIRNE L¿INSORGENZA (Italian)
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IDENTIFICATION OF LOW IMPACT WHEAT VARIETA ON GENETICALLY PREPARED DISEASE SUBJECTS FOR THE DEVELOPMENT OF FOOD PRODUCTS ABLE TO PREVENT RECURRENCE (English)
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Identifiers
D92I16000060009
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