Increase in the production capacity of PasstaCube (Q12927): Difference between revisions

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(‎Removed claim: EU contribution (P835): 4,471.434 euro)
(‎Changed an Item: Fixing rounding issue)
Property / EU contribution
 
4,471.43 Euro
Amount4,471.43 Euro
UnitEuro
Property / EU contribution: 4,471.43 Euro / rank
 
Preferred rank
Property / EU contribution: 4,471.43 Euro / qualifier
 
exchange rate to Euro: 0.04 Euro
Amount0.04 Euro
UnitEuro
Property / EU contribution: 4,471.43 Euro / qualifier
 
point in time: 10 January 2020
Timestamp+2020-01-10T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 12:30, 22 September 2020

Project in Czech Republic financed by DG Regio
Language Label Description Also known as
English
Increase in the production capacity of PasstaCube
Project in Czech Republic financed by DG Regio

    Statements

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    111,785.85 Czech koruna
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    4,471.43 Euro
    10 January 2020
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    248,413.0 Czech koruna
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    9,936.52 Euro
    10 January 2020
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    45 percent
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    30 June 2016
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    Bc. Jiří Grácz
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    49°56'47.69"N, 18°11'28.54"E
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    74720
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    Vzrůstající počet konzumentů, hledajících kvalitní a domácí produkty, spojený s osobní preferencí kvalitních surovin, byl původní inspirací k založení PastaCube. Vysoká poptávka po sortimentu okolo čerstvých těstovin nás inspirovala k založení PastaCube, čímž bychom rádi zaplnili mezeru na potravinářském trhu v regionu Moravskoslezského kraje. PastaCube se specializuje na výrobu čerstvých vaječných těstovin, jejichž základem je 100% semolinová mouka a čerstvá vejce. a. (Czech)
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    The growing number of consumers seeking quality and domestic products, linked to the personal preferences of good quality raw materials, was the original inspiration for the establishment of the Pacastube. The high demand for the product mix around fresh pasta has inspired us to set up the PastaCube, thereby closing the gap in the food market in the region of the Moravian-Silesian Region. PasstaCube specialises in the production of fresh egg pasta, which is based on 100 % of flour and fresh eggs. (English)
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    Identifiers

    CZ.01.2.06/0.0/0.0/15_001/0005575
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