SERVICE AND ROOM MANAGEMENT TECHNIQUES (Q1968766): Difference between revisions
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Revision as of 09:07, 16 September 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SERVICE AND ROOM MANAGEMENT TECHNIQUES |
Project in Italy financed by DG Regio |
Statements
24,912.5 Euro
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49,825.0 Euro
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50.0 percent
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14 March 2017
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16 June 2018
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28 September 2017
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ATI 1 TS - IRES FVG - PROGETTO GIOVANI E OCCUPABILITA'
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45°40'37.52"N, 13°45'12.31"E
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IL CORSO INTENDE SPECIALIZZARE LA FIGURA DEL CAMERIERE DI SALA E BAR CHE, IN GENERE, Ê L'OPERATORE CHE PROVVEDE, ALL'INTERNO DI STRUTTURE RISTORATIVE, ALLA PREDISPOSIZIONE, EROGAZIONE E DISTRIBUZIONE NELLA SALA RISTORANTE ED AL BAR DI PASTI E BEVANDE, RISPONDENDO ALLE VARIE ESIGENZE DEI CLIENTI E VERIFICANDONE IL GRADIMENTO. NEL CORSO SPECIFICO IL PARTECIPANTE APPRENDERà L'ETICHETTA DA UTILIZZARE NEL CASO DI UNA CLIENTELA INTERNAZIONALE. ESSA SARà DIFFERENZIATA E SPECIFICA A SECONDA DEI PAESI: DALLA CINA AI PAESI ARABI. (Italian)
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THE AIM OF THIS COURSE IS TO SPECIALISE THE CHAMBER AND BAR CHAMBER WHICH, AS A RULE, IS THE OPERATOR WHO ARRANGES FOR THE PREPARATION, DISTRIBUTION AND DISTRIBUTION OF MEALS AND DRINKS IN THE RESTAURANT ROOM AND THE COFFEE AND DRINK SHOP, RESPONDING TO THE VARIOUS NEEDS OF THE CUSTOMERS AND CHECKING THEIR SATISFACTION. IN THE SPECIFIC COURSE, THE PARTICIPANT QUALIFIES FOR THE LABEL TO BE USED IN THE CASE OF AN INTERNATIONAL CLIENTELE. IT WILL BE DIFFERENTIATED AND TAILORED TO COUNTRIES: FROM CHINA TO ARAB COUNTRIES. (English)
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Identifiers
D99J17000980009
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