Ready for Tourism, experiences and gastronomy (Q2100809): Difference between revisions

Revision as of 07:41, 17 July 2020 DG Regio (talk \| contribs) (‎Changed an Item) ← Older edit	Revision as of 13:35, 2 September 2020 DG Regio (talk \| contribs) (‎Created claim: intervention field (P888): Improving the labour market relevance of education and training systems, facilitating the transition from education to work, and strengthening vocational education and training systems and their quality, including through mechanisms for skills anticipatio (Q200764), Adding CoI) Newer edit →
	Property / intervention field
		Improving the labour market relevance of education and training systems, facilitating the transition from education to work, and strengthening vocational education and training systems and their quality, including through mechanisms for skills anticipation, adaptation of curricula and the establishment and development of work-based learning systems, including dual learning systems and apprenticesh
	Property / intervention field: Improving the labour market relevance of education and training systems, facilitating the transition from education to work, and strengthening vocational education and training systems and their quality, including through mechanisms for skills anticipation, adaptation of curricula and the establishment and development of work-based learning systems, including dual learning systems and apprenticesh / rank
		Normal rank

Revision as of 13:35, 2 September 2020