Cheese from Vosgienne ‘Cour de Massif’ (Q156105): Difference between revisions
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| Property / ID used by InfoRegio | |||
4973 | |||
| Property / ID used by InfoRegio: 4973 / rank | |||
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| Property / info Regio url: https://ec.europa.eu/regional_policy/en/projects/europe/un-nouveau-fromage-pour-valoriser-une-race-bovine-rustique-en-lorraine-France / rank | |||
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| Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / rank | |||
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| Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / qualifier | |||
summary: The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English) | |||
| Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / qualifier | |||
copyright: CC0 Creative Commons | |||
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| Property / video url: https://youtu.be/eDPDO1If9cA / rank | |||
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Revision as of 16:35, 28 August 2020
Project in France financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cheese from Vosgienne ‘Cour de Massif’ |
Project in France financed by DG Regio |
Statements
22,400.0 Euro
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0.0 Euro
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1 September 2015
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30 November 2016
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Organisme de sélection de la race bovine vosgienne
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47°58'58.76"N, 7°23'52.04"E
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68127
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L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
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The aim of the request is to move to a larger production of the new ‘Heart of Massif’ cheese. (English)
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Identifiers
9113
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4973
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