SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (Q1755606): Difference between revisions
Jump to navigation
Jump to search
(Created claim: summary (P836): SEMI-WORKED: PRINCIPLES OF FOOD SAFETY, Adding English summary) |
(Changed label, description and/or aliases in 1 language: Label in wikidata changed) |
||
| label / en | label / en | ||
SEMI-WORKED: PRINCIPLES OF FOOD SAFETY | |||
Revision as of 06:47, 24 August 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SEMI-WORKED: PRINCIPLES OF FOOD SAFETY |
Project in Italy financed by DG Regio |
Statements
1,985.1 Euro
0 references
3,970.2 Euro
0 references
50.0 percent
0 references
19 November 2016
0 references
30 October 2020
0 references
CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
0 references
42°33'50.90"N, 12°38'25.98"E
0 references
SEMI-LAVORATI : PRINCIPI DI SICUREZZA ALIMENTARE (Italian)
0 references
SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (English)
0 references
Identifiers
I46B18000540007
0 references