Q1959271 (Q1959271): Difference between revisions
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(Created claim: summary (P836): THIS IS A TRAINING COURSE FOR THE RETRAINING OF EMPLOYED WORKERS FINANCED BY THE ESF PROGRAMME 52/17; IN PARTICULAR, IT IS, IN THE ADOPTATION OF AN EVOLVED MODEL THAT KNOWS HOW TO INFUSE A BROADER CULTURE OF LEAN MANUFACTURING, UNDERSTOOD IN ITS GLOBAL APPROACH AND SYSTEM AND INNOVATION OF WORKING PROCESSES BOTH FOR TECHNOLOGICAL ASPECTS AND FOR THE MANAGEMENT OF THE PHASES LINKED BETWEEN THEM. A PROJECT THAT KNOWS HOW TO INCREASE THE PARTICIP...) |
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| Property / summary | |||
THIS IS A TRAINING COURSE FOR THE RETRAINING OF EMPLOYED WORKERS FINANCED BY THE ESF PROGRAMME 52/17; IN PARTICULAR, IT IS, IN THE ADOPTATION OF AN EVOLVED MODEL THAT KNOWS HOW TO INFUSE A BROADER CULTURE OF LEAN MANUFACTURING, UNDERSTOOD IN ITS GLOBAL APPROACH AND SYSTEM AND INNOVATION OF WORKING PROCESSES BOTH FOR TECHNOLOGICAL ASPECTS AND FOR THE MANAGEMENT OF THE PHASES LINKED BETWEEN THEM. A PROJECT THAT KNOWS HOW TO INCREASE THE PARTICIPATION AND RESPONSIBILITY OF EVERY RESOURCE IN RELATION TO THE BUSINESS DEVELOPMENT PROJECT AND THE LEAN MANUFACTURING METHODOLOGY, ARTICULATED IN PRECISE OPERATIONAL TECHNIQUES THE PLACE OF EXECUTION WILL BE THE PLACE OF EXECUTION, THAT IS AT PARMALAT SPA, VIA P. ZORUTTI 98, 33030 CAMPOFORMIDO (UD) (English) | |||
| Property / summary: THIS IS A TRAINING COURSE FOR THE RETRAINING OF EMPLOYED WORKERS FINANCED BY THE ESF PROGRAMME 52/17; IN PARTICULAR, IT IS, IN THE ADOPTATION OF AN EVOLVED MODEL THAT KNOWS HOW TO INFUSE A BROADER CULTURE OF LEAN MANUFACTURING, UNDERSTOOD IN ITS GLOBAL APPROACH AND SYSTEM AND INNOVATION OF WORKING PROCESSES BOTH FOR TECHNOLOGICAL ASPECTS AND FOR THE MANAGEMENT OF THE PHASES LINKED BETWEEN THEM. A PROJECT THAT KNOWS HOW TO INCREASE THE PARTICIPATION AND RESPONSIBILITY OF EVERY RESOURCE IN RELATION TO THE BUSINESS DEVELOPMENT PROJECT AND THE LEAN MANUFACTURING METHODOLOGY, ARTICULATED IN PRECISE OPERATIONAL TECHNIQUES THE PLACE OF EXECUTION WILL BE THE PLACE OF EXECUTION, THAT IS AT PARMALAT SPA, VIA P. ZORUTTI 98, 33030 CAMPOFORMIDO (UD) (English) / rank | |||
Normal rank | |||
Revision as of 21:41, 20 August 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project in Italy financed by DG Regio |
Statements
1,635.0 Euro
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3,270.0 Euro
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50.0 percent
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21 December 2017
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28 March 2019
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27 June 2018
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IAL INNOVAZIONE APPRENDIMENTO LAVORO FRIULI VENEZIA GIULIA S.R.L IMPRESA SOCIALE
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46°3'21.56"N, 13°14'30.98"E
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SI TRATTA DI UN PERCORSO DI FORMAZIONE PER LA RIQUALIFICAZIONE DI LAVORATORI OCCUPATI FINANZIATO DAL FSE PROGRAMMA 52/17; IN PARTICOLARE, SI TRATTA, NELLÂADOZIONE DI UN MODELLO EVOLUTO CHE SAPPIA INFONDERE UNA CULTURA PIù VASTA DI LEAN MANUFACTURING , INTESA NEL SUO APPROCCIO GLOBALE E DI SISTEMA E DI INNOVAZIONE DI PROCESSI DI LAVORO SIA PER GLI ASPETTI TECNOLOGICI SIA PER LA GESTIONE DELLE FASI TRA DI ESSE CONCATENATE. UN PROGETTO CHE SAPPIA AUMENTARE LA PARTECIPAZIONE E LA RESPONSABILIZZAZIONE DI OGNI RISORSA NEI CONFRONTI DEL PROGETTO DI SVILUPPO AZIENDALE E DELLA METODOLOGIA LEAN MANUFACTURING, ARTICOLATA IN PRECISE TECNICHE OPERATIVE IL LUOGO DI ESECUZIONE SARà QUELLO AZIENDALE, OVVERO PRESSO LA PARMALAT SPA, VIA P. ZORUTTI 98, 33030 CAMPOFORMIDO (UD) (Italian)
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THIS IS A TRAINING COURSE FOR THE RETRAINING OF EMPLOYED WORKERS FINANCED BY THE ESF PROGRAMME 52/17; IN PARTICULAR, IT IS, IN THE ADOPTATION OF AN EVOLVED MODEL THAT KNOWS HOW TO INFUSE A BROADER CULTURE OF LEAN MANUFACTURING, UNDERSTOOD IN ITS GLOBAL APPROACH AND SYSTEM AND INNOVATION OF WORKING PROCESSES BOTH FOR TECHNOLOGICAL ASPECTS AND FOR THE MANAGEMENT OF THE PHASES LINKED BETWEEN THEM. A PROJECT THAT KNOWS HOW TO INCREASE THE PARTICIPATION AND RESPONSIBILITY OF EVERY RESOURCE IN RELATION TO THE BUSINESS DEVELOPMENT PROJECT AND THE LEAN MANUFACTURING METHODOLOGY, ARTICULATED IN PRECISE OPERATIONAL TECHNIQUES THE PLACE OF EXECUTION WILL BE THE PLACE OF EXECUTION, THAT IS AT PARMALAT SPA, VIA P. ZORUTTI 98, 33030 CAMPOFORMIDO (UD) (English)
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Identifiers
D25D18000030007
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