Q1755606 (Q1755606): Difference between revisions

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(‎Created claim: summary (P836): SEMI-WORKED: PRINCIPLES OF FOOD SAFETY, Adding English summary)
Property / summary
 
SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (English)
Property / summary: SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (English) / rank
 
Normal rank

Revision as of 13:02, 20 August 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
No label defined
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    1,985.1 Euro
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    budget
    3,970.2 Euro
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    co-financing rate
    50.0 percent
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    start time
    19 November 2016
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    expected end time
    30 October 2020
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    beneficiary name (string)
    CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
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    beneficiary
    Q257734
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    42°33'50.90"N, 12°38'25.98"E
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    summary
    SEMI-LAVORATI : PRINCIPI DI SICUREZZA ALIMENTARE (Italian)
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    SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (English)
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    Identifiers

    Italian Unique Project Code
    I46B18000540007
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