FINDING THE NEW INGREDIENTS OF THE PREPARATION FOR BOTOBOVIS (Q2073784): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Changed an Item) |
||
| Property / contained in NUTS | |||
| Property / contained in NUTS: Province of Padua / rank | |||
Normal rank | |||
Revision as of 05:53, 17 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FINDING THE NEW INGREDIENTS OF THE PREPARATION FOR BOTOBOVIS |
Project in Italy financed by DG Regio |
Statements
22,301.5 Euro
0 references
44,603.0 Euro
0 references
50.0 percent
0 references
21 June 2017
0 references
14 January 2019
0 references
17 June 2018
0 references
BOVIS S.R.L.
0 references
45°28'27.77"N, 11°50'41.75"E
0 references
LA RICERCA SUI NUOVI INGREDIENTI SI SVILUPPERA' SU DUE FRONTI: DA UNA PARTE SI CERCHERANNO DELLE MATERIE PRIME CHE DOVRANNO SOSTITUIRE IL SALE, DALL'ALTRA SI CERCHERA' DI SOSTITUIRE LE VERDURE DISIDRATATE CON VERDURE FRESCHE. (Italian)
0 references
RESEARCH ON NEW INGREDIENTS WILL TAKE PLACE ON TWO FRONTS: ON THE ONE HAND, RAW MATERIALS THAT WILL HAVE TO REPLACE THE SALT WILL BE SOUGHT, ON THE OTHER HAND, TO REPLACE DEHYDRATED VEGETABLES WITH FRESH VEGETABLES. (English)
0 references
Identifiers
H36G16000770007
0 references