PROCEDURE OF THE PIZZERIA_25 (Q2424244): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Changed an Item) |
||
| Property / contained in NUTS | |||
| Property / contained in NUTS: Province of Pordenone / rank | |||
Normal rank | |||
Revision as of 04:17, 17 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROCEDURE OF THE PIZZERIA_25 |
Project in Italy financed by DG Regio |
Statements
12,830.77 Euro
0 references
25,661.54 Euro
0 references
50.0 percent
0 references
25 March 2019
0 references
2 October 2019
0 references
25 June 2019
0 references
ATI 5 - HUB PORDENONESE - IAL
0 references
46°4'8.69"N, 12°35'26.12"E
0 references
IL CORSO Ê RIVOLTO A CITTADINI IN POSSESSO DEI REQUISITI PER ADERIRE A PIPOL 18/20 E VERRà REALIZZATO PRESSO I SOGGETTI ATTUATORI RESPONSABILI DELLE OPERAZIONI RELATIVE A PIPOL 18/20 OBIETTIVO DEL CORSO Ê FORNIRE AGLI ALLIEVI COMPETENZE DI BASE UTILI ALLA REALIZZAZIONE DI PIZZE (ES. TONDA CLASSICA, IN TEGLIA, IN PALA) IN BASE AL PIANO DI PRODUZIONE E/O DELLE SPECIFICHE COMANDE. IL CORSO PRENDE A RIFERIMENTO AL SEGUENTE QPR APPARTENENTE AL REPERTORIO DEL SETTORE ECONOMICO - PROFESSIONALE RISTORAZIONE: > QPR-RIS-08 - PRODUZIONE DI PIZZE E PRODOTTI ASSIMILATI (LIVELLO EQF 3, SVILUPPO PARZIALE) (Italian)
0 references
THIS COURSE IS AIMED AT CITIZENS WHO MEET THE REQUIREMENTS TO JOIN PPOL 18/20 AND WILL BE CARRIED OUT AT THE IMPLEMENTING BODIES RESPONSIBLE FOR THE OPERATIONS RELATING TO PPOL 18/20 WHOSE OBJECTIVE IS TO PROVIDE THE PUPILS WITH BASIC SKILLS FOR THE PRODUCTION OF PIZZAS (E.G. TIN, IN THE BLADE, IN THE BLADE, ON THE BASIS OF THE PRODUCTION PLAN AND/OR THE SPECIFICATIONS. THE COURSE MAKES REFERENCE TO THE FOLLOWING QPR BELONGING TO THE ECONOMIC SECTOR DIRECTORY — CATERING: > QPR-RIS-08 — PRODUCTION OF PIZZAS AND ASSIMILATED PRODUCTS (EQF LEVEL 3, PARTIAL DEVELOPMENT) (English)
0 references
Identifiers
D38I19000070009
0 references