INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) (Q1963920): Difference between revisions

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Revision as of 21:10, 16 July 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE)
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    14,786.0 Euro
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    budget
    29,572.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    7 June 2016
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    end time
    12 October 2018
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    expected end time
    24 November 2018
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    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DI PADOVA
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    beneficiary
    Q257758
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°20'44.34"N, 11°57'51.08"E
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    summary
    APPROCCIO INNOVATIVO PER IL CONTROLLO DEI PROBLEMI DI NATURA MICROBIOLOGICA NEI FORMAGGI STAGIONATI (MICROCHEESE) (Italian)
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    INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) (English)
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    Identifiers

    Italian Unique Project Code
    C22C16000340006
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