STAFF ENGAGED IN THE PROCESSING AND MARKETING OF GELATERIA PRODUCTS — WORK EXPERIENCE SKILLS (Q1962803): Difference between revisions

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Property / contained in NUTS: Province of Rovigo / rank
 
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Revision as of 21:06, 16 July 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
STAFF ENGAGED IN THE PROCESSING AND MARKETING OF GELATERIA PRODUCTS — WORK EXPERIENCE SKILLS
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    32,488.0 Euro
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    budget
    64,976.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    30 December 2015
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    end time
    8 May 2018
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    expected end time
    27 March 2018
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    beneficiary name (string)
    ENAIP VENETO IMPRESA SOCIALE
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    beneficiary
    Q261856
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°4'11.35"N, 11°47'19.75"E
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    summary
    ADDETTO ALLA TRASFORMAZIONE E COMMERCIALIZZAZIONE DEI PRODOTTI DI GELATERIA - WORK EXPERIENCE PROFESSIONALIZZANTE (Italian)
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    STAFF ENGAGED IN THE PROCESSING AND MARKETING OF GELATERIA PRODUCTS — WORK EXPERIENCE SKILLS (English)
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    Identifiers

    Italian Unique Project Code
    H19J15002270009
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