DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR CHEMICAL ANALYSIS OF FOOD AND RE-USE OF SCARTI_1957 (Q1958487): Difference between revisions
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Revision as of 20:07, 16 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR CHEMICAL ANALYSIS OF FOOD AND RE-USE OF SCARTI_1957 |
Project in Italy financed by DG Regio |
Statements
3,109.05 Euro
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6,218.1 Euro
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50.0 percent
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26 October 2017
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15 April 2019
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9 June 2018
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A.T. EFFE.PI 2015-2017 (IAL FVG)
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46°4'31.80"N, 13°16'51.67"E
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IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
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THE COURSE REFERS TO REGIONAL IEFP SCHEMES, AIMED AT PUPILS IN SECOND AND THIRD YEARS, TO MAKE THE STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND TO DEVELOP ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE ABOVE STRATEGY. THE COURSES ARE FINANCED BY THE ESF. (English)
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Identifiers
D75D18000510009
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