LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (Q1956657): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item)
(‎Changed an Item)
Property / contained in NUTS
 
Property / contained in NUTS: Province of Ferrara / rank
 
Normal rank

Revision as of 20:03, 16 July 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    93,832.0 Euro
    0 references
    budget
    187,664.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    9 September 2019
    0 references
    expected end time
    25 June 2020
    0 references
    beneficiary name (string)
    FONDAZIONE SAN GIUSEPPE CFP C.E.S.T.A.
    0 references
    beneficiary
    Q253186
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°53'34.73"N, 11°49'29.71"E
    0 references
    summary
    PRODOTTI LOCALI, CUCINA, FILIERE E CULTURA DI TERRITORIO (Italian)
    0 references
    LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
    0 references
    LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
    0 references

    Identifiers

    Italian Unique Project Code
    E63H19000480009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q1956657&oldid=4903711"