SKILLS AND KNOW-HOW IN THE AREA OF PRODUCTION AND DISTRIBUTION OF MEALS (Q1938111): Difference between revisions
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Revision as of 18:40, 16 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SKILLS AND KNOW-HOW IN THE AREA OF PRODUCTION AND DISTRIBUTION OF MEALS |
Project in Italy financed by DG Regio |
Statements
24,864.0 Euro
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49,728.0 Euro
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50.0 percent
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28 July 2015
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25 November 2016
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30 November 2016
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ECIPAR SOC.CONS.A R.L.-FORMAZIONE E SERVIZI INNOVATIVI PER L'ARTIGIANATO E LE P.M.I.
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44°29'37.21"N, 11°20'34.91"E
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"""PROFESSIONALITà E COMPETENZE NELL'AREA ""PRODUZIONE E DISTRIBUZIONE PASTI"""", ATTIVITà RIVOLTA A 12 PERSONE COSTITUITA DA UN PERCORSO DI FORMAZIONE DI SPECIALIZZAZIONE PER L'AREA PROFESSIONALE DI ""PRODUZIONE E DISTRIBUZIONE PASTI"" FINALIZZATO ALL'ACQUISIZIONE DI UN CERTIFICATO DI QUALIFICA DI ""OPERATORE DELLA PRODUZIONE PASTI"". IL CORSO, DELLA DURATA DI 300 ORE, Ê RIVOLTO A 12 PERSONE. (Italian)
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“" PROFESSIONALT AND SKILLS IN THE AREA "PRODUCTION AND DISTRIBUTION OF MEALS", WILL ADDRESS 12 PEOPLE, CONSISTING OF A VOCATIONAL TRAINING COURSE FOR THE PROFESSIONAL AREA OF "PRODUCTION AND MEAL DISTRIBUTION" AIMED AT ACQUIRING A CERTIFICATE OF QUALIFICATION FOR “MEAL PRODUCTION”. THE COURSE, LASTING 300 HOURS, APPLIES TO 12 PERSONS. (English)
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Identifiers
E39J15002210002
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