ORGANIC FOOD QUALITY (Q1937800): Difference between revisions
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Revision as of 18:34, 16 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ORGANIC FOOD QUALITY |
Project in Italy financed by DG Regio |
Statements
22,364.0 Euro
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44,728.0 Euro
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50.0 percent
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28 July 2015
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22 March 2016
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30 April 2016
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SVILUPPO PMI SRL
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44°8'10.86"N, 12°14'32.06"E
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"""TECNICO NELLA QUALITA' DEI PRODOTTI ALIMENTARI BIO"", ATTIVITà RIVOLTA A 12 PERSONE COSTITUITA DA UN PERCORSO DI FORMAZIONE DI SPECIALIZZAZIONE PER L'AREA PROFESSIONALE DI ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"" FINALIZZATO ALL'ACQUISIZIONE DI UN CERTIFICATO DI QUALIFICA DI ""TECNICO NELLA QUALITA¿ DEI PRODOTTI ALIMENTARI"". IL CORSO, DELLA DURATA DI 300 ORE, Ê RIVOLTO A 12 PERSONE. (Italian)
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“TECHNICAL IN THE QUALITY OF ORGANIC FOOD PRODUCTS“, WILL APPLY TO 12 PEOPLE CONSISTING OF A VOCATIONAL TRAINING COURSE FOR THE PROFESSIONAL AREA OF”DESIGN AND FOOD PRODUCTION“FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF QUALIFICATION FOR A “TECHNICAL” IN THE QUALITY OF FOOD PRODUCTS”. THE COURSE, LASTING 300 HOURS, APPLIES TO 12 PERSONS. (English)
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Identifiers
E69J15000680002
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