MR PINNER (Q718493): Difference between revisions
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Revision as of 12:37, 16 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | MR PINNER |
Project in Italy financed by DG Regio |
Statements
23,598.0 Euro
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23,598.0 Euro
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100.0 percent
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25 January 2018
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2 August 2019
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31 August 2019
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I.S. NELSON MANDELA
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44°26'8.02"N, 10°24'11.84"E
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IL PRESENTE PROGETTO SI PROPONE DI CREARE ALLINTERNO DELLISTITUTO UNA FILIERA CHE SIMULI UNIMPRESA COOPERATIVA DI TIPO VERTICALE A KM 0. IL PROGETTO PRENDE LAVVIO DALLA MATERIA PRIMA GRANOFARRO PRODOTTA DALLE SERRE E TERRENI DELLINDIRIZZO AGRICOLTURA E SVILUPPO RURALE DELLISTITUTO. LA MATERIA PRIMA SUCCESSIVAMENTE MACINATA E LAVORATA CON VARI LIVELLI DI RAFFINAZIONE PRESSO UN MULINO CON MACINA A PIETRA PRESENTE SUL NOSTRO TERRITORIO SAR LAVORATA DAGLI STUDENTI DELLINDIRIZZO ENOGASTRONOMIA E OSPITALIT ALBERGHIERA PER PRODURRE PANE DA METTERE IN COMMERCIO PRESSO UN PUNTO VENDITA INTERNO ALLISTITUTO. GLI STUDENTI DELLINDIRIZZO MANUTENZIONE E ASSISTENZA TECNICA SI IMPEGNERANNO A STUDIARE IL FUNZIONAMENTO DEI MACCHINARI SPECIFICI PER LA PANIFICAZIONE ED EVENTUALMENTE A IDEARE MIGLIORIE DA APPORTARE ALLE MACCHINE. PER PROMUOVERE IL PRODOTTO GLI STUDENTI DELL INDIRIZZO AMMINISTRAZIONE E MARKETING CATTANEODALLAGLIO IMPOSTERANNO UNA STRATEGIE DI VENDITA IMPRONTATA ALLA PROMOZIONE DEL PRODOTTO. (Italian)
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THE AIM OF THIS PROJECT IS TO ESTABLISH A SUPPLY CHAIN THAT SIMULATES VERTICAL COOPERATIVE ENTERPRISES OF VERTICAL TYPE AT KM 0. THE PROJECT TOOK OVER FROM THE RAW MATERIAL GRANOFARRO FROM THE GREENHOUSES AND THE LAND OF THE AGRICULTURE AND RURAL DEVELOPMENT DELLISTITUTO RURAL DEVELOPMENT. THE RAW MATERIAL WHICH IS SUBSEQUENTLY MILLED AND WORKED WITH VARIOUS LEVELS OF REFINING AT A STONE MILL WITH A STONE PRESENT IN ITALY’S EWS TERRITORY PROCESSED BY THE STUDENTS OF THE WINE, WINE AND WINE COVERED BY THE HOTEL, IN ORDER TO PRODUCE BREAD TO BE MARKETED IN THE INTERNAL MARKET OF ALLISTITUTO. THE ELLING STUDENTS AND TECHNICAL ASSISTANCE WILL UNDERTAKE TO STUDY THE OPERATION OF THE SPECIFIC MACHINERY FOR BREAD-MAKING AND, POSSIBLY, TO MAKE UP FOR ANY IMPROVEMENTS TO THE MACHINERY. TO PROMOTE THE PRODUCT, CATTANEEODALLA MARKETING AND MARKETING STUDENTS WILL SET UP A SALES STRATEGY GEARED TO PROMOTING THE PRODUCT. (English)
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Identifiers
F94C18000090006
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