STAFF RESPONSIBLE FOR SOURCING THE KITCHEN AND PROCESSING RAW MATERIALS PERVI@M (Q2052365): Difference between revisions
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Revision as of 09:40, 16 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STAFF RESPONSIBLE FOR SOURCING THE KITCHEN AND PROCESSING RAW MATERIALS PERVI@M |
Project in Italy financed by DG Regio |
Statements
77,520.0 Euro
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77,520.0 Euro
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100.0 percent
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29 September 2017
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26 October 2019
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EUROBIC TOSCANA SUD SRL
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43°27'54.11"N, 11°8'54.02"E
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PERCORSO DI QUALIFICA "LA CUCINA DEI PELLEGRINI", FIGURA IN GRADO DI ACQUISTARE E CONTROLLARE CIBI FRESCHI,, COLLABORARE COL CUOCO E ALLA PREPARAZIONE DI PIATTI SEMPLICI, PREPARARE SEMILAVORATI, GESTIRE LA DISPENSA, CURARE MACCHINARI, UTENSILI ED AMBIENTI DI CUCINA, TENENDO CONTO DELLE TRADIZIONI DELLA VIA FRANCIGENA, DEI FLUSSI TURISTICI, DELLA VALORIZZAZIONE DEL TERRITORIO, DELL'UTILIZZO DI PRODOTTI TIPICI E LOCALI @ (Italian)
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‘SCALING-UP OF PILGRIMS’, CAN ACQUIRE AND CONTROL FRESH FOOD, WORK TOGETHER WITH THE COOK AND THE PREPARATION OF SIMPLE DISHES, PREPARE SEMI-MANUFACTURED GOODS, MANAGE THE EXEMPTION, TREAT MACHINERY, TOOLS AND COOKING ENVIRONMENTS, TAKING INTO ACCOUNT THE TRADITIONS OF THE VIA FRANCIA, TOURIST FLOWS, THE EXPLOITATION OF THE TERRITORY, THE USE OF TYPICAL AND LOCAL PRODUCTS @ (English)
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Identifiers
D57D16000190006
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